Lyommy Freeze-dried Food Pasta farfalle with salmon 122 g/710 kcal

Farfalle pasta with salmon is a wholesome yet easy-to-prepare freeze-dried meal. Carefully balanced proportions of protein and carbohydrates help to efficiently restore strength after even the most demanding expeditions. The dish has undergone a freeze-drying process, which extends its shelf life and ensures its lightness, so it does not add extra weight to the luggage.

Freeze-drying is the process of vacuum dehydrating food at very low temperatures (-50 deg. C). Thanks to advanced technology, freeze-dried food becomes a wholesome, full-calorie meal, completely complete from every angle.

Freeze-dried meals meet the high demands associated with practising various extreme sports such as climbing, high-altitude trekking, sailing, or qualified tourism both in summer and winter. They are used by polar explorers, travellers, extreme athletes during various expeditions or camps.

Farfalle pasta 27% (durum wheat semolina), courgette 23%, cream, smoked salmon 9.4%, pepper, tomato pulp, pickled capers (capers, salt, vinegar), onion, dill, garlic, coconut oil, salt, lemon juice, pepper.

• fat - 33.6 g, of which saturated fatty acids - 19.9 g
• carbohydrates - 48 g, of which sugars - 4.9 g
• fibre - 4.9 g
• protein - 19.7 g
• salt - 3.9 g
• Energy value: kcal/100 g - 582 kcal, kJ/100 g - 2430 kJ

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional values thanks to freeze-drying
• long shelf life
• convenience of transport and storage