Lyommy Freeze-dried Food Gluten-free pasta alla bolognese with tofu 153 g/571 kcal

Gluten-free pasta alla bolognese with tofu is a wholesome, easy-to-prepare freeze-dried meal. Thanks to a well-chosen ratio of protein to carbohydrates, it effectively supports full recovery even after very demanding expeditions. The dish undergoes a freeze-drying process, ensuring a long shelf life and a light weight that does not weigh down additional luggage.

Freeze-drying is a process of vacuum dehydration of food at extremely low temperatures (-50 deg. C). Thanks to modern production technology, freeze-dried food provides a wholesome, full-calorie meal, meeting all needs.

Freeze-dried meals meet the rigorous requirements of a variety of extreme disciplines such as climbing, mountaineering, sailing or qualified tourism, both in summer and winter. They are used by polar explorers, travellers and competitive athletes, during various types of expeditions and camps.

Gluten-free pasta 43 % (maize flour), tomato passata 25.5 %, tofu 11 % (soya beans, water), red lentils 4.5 %, onion, carrot, tomato paste, soya product (soya beverage, bacterial cultures), dried tomatoes, gluten-free soy sauce (soybeans, water, salt, sugar), parsley root, inactive yeast flakes, garlic, coconut oil, salt, dried bear garlic, spices, herbs.

• fat - 2,7 g, of which saturated fatty acids - 1,1 g
• carbohydrates - 74,3 g, of which sugars - 10 g
• fibre - 8.7 g
• protein - 17,2 g
• salt - 2,3 g
• Energy value: kcal/100 g -373 kcal, kJ/100 g - 1577 kJ

• quick and easy to prepare after adding water
• high energy value
• preservation of taste and nutritional value through freeze-drying
• Long shelf life
• Convenient transport and storage