Lyommy Freeze-dried Food Gluten-free pasta alla bolognese with tofu 153 g/571 kcal

Gluten-free pasta alla bolognese with tofu makes a wholesome, easy-to-prepare freeze-dried meal. Thanks to a properly selected ratio of proteins to carbohydrates, it effectively supports full recovery even after very demanding expeditions. The dish undergoes a freeze-drying process, ensuring a long shelf life and lightness that does not weigh down additional luggage.

Freeze-drying is a process of vacuum dehydration of food at extremely low temperatures (-50 deg. C). Thanks to modern production technology, freeze-dried food provides a wholesome, full-calorie meal, meeting all needs.

Freeze-dried meals meet the rigorous requirements associated with a variety of extreme disciplines, such as climbing, mountaineering, sailing and skilled tourism, both in summer and winter. They are used by polar explorers, travelers and professional athletes, during various types of expeditions and camps.

Gluten-free pasta 43% (corn flour), tomato passata 25.5%, tofu 11% (soybeans, water), red lentils 4.5%, onions, carrots, tomato paste, soy product (soy beverage, bacterial cultures), dried tomatoes, gluten-free soy sauce (soybeans, water, salt, sugar), parsley root, inactive yeast flakes, garlic, coconut oil, salt, dried bear garlic, spices, herbs.

• fat - 2.7 g, including saturated fatty acids - 1.1 g
• carbohydrates - 74.3 g, including sugars - 10 g
• fiber - 8.7 g
• protein - 17.2 g
• salt - 2.3 g
• Energy value: kcal/100 g -373 kcal, kJ/100 g - 1577 kJ

• quick and easy preparation after pouring water
• high energy value
• preservation of taste and nutritional value thanks to freeze-drying
• long shelf life
• convenience of transport and storage