Lyommy Freeze-dried Food Gluten-free pasta alla bolognese with tofu 107 g/399 kcal

Gluten-free pasta alla bolognese with tofu is a wholesome, easy-to-prepare freeze-dried meal. Thanks to the properly balanced ratio of protein to carbohydrates, it effectively supports complete body recovery even after very demanding trips. The dish undergoes a freeze-drying process, ensuring a long shelf life and lightness that doesn't burden additional luggage.

Freeze-drying is the process of vacuum dehydration of food at extremely low temperatures (-50 deg. C). Thanks to modern production technology, freeze-dried food provides a wholesome, full-calorie meal that meets all needs.

Freeze-dried meals meet strict requirements related to various extreme disciplines, such as climbing, high-altitude trekking, sailing, or qualified tourism, both in summer and winter. They are used by polar explorers, travelers, and professional athletes during various expeditions and camps.

Gluten-free pasta 43% (corn flour), tomato passata 25.5%, tofu 11% (soybeans, water), red lentils 4.5%, onion, carrot, tomato paste, soy product (soy milk, bacterial cultures), dried tomatoes, gluten-free soy sauce (soybeans, water, salt, sugar), parsley root, inactive yeast flakes, garlic, coconut oil, salt, dried wild garlic, spices, herbs.

• fat - 2.7 g, including saturated fatty acids - 1.1 g
• carbohydrates - 74.3 g, including sugars - 10 g
• fiber - 8.7 g
• protein - 17.2 g
• salt - 2.3 g
• Energy value: kcal/100 g - 373 kcal, kJ/100 g - 1577 kJ

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional value thanks to freeze-drying
• long shelf life
• convenient to transport and store