Lyommy Freeze-dried Food Pasta farfalle with salmon 122 g/710 kcal

Farfalle pasta with salmon is a wholesome yet easy-to-prepare freeze-dried meal. Carefully balanced proportions of protein and carbohydrates help efficiently recover strength after even the most demanding expeditions. The dish has undergone the freeze-drying process, which extends its shelf life and makes it lightweight, so it doesn't add extra burden to the baggage.

Freeze-drying is a vacuum dehydration process of food at very low temperatures (-50 deg. C). Thanks to advanced technology, freeze-dried food becomes a wholesome, full-calorie meal, completely complete in every aspect.

Freeze-dried meals meet the high demands associated with practicing various extreme sports such as climbing, high-altitude hiking, sailing, or both summer and winter qualified tourism. They are used by polar explorers, travelers, and competitive athletes during various expeditions or camps.

Farfalle pasta 27% (semolina from durum wheat), zucchini 23%, cream, smoked salmon 9.4%, bell pepper, tomato pulp, pickled capers (capers, salt, vinegar), onion, dill, garlic, coconut oil, salt, lemon juice, pepper.

• fat - 33.6 g, including saturated fatty acids - 19.9 g
• carbohydrates - 48 g, including sugars - 4.9 g
• fiber - 4.9 g
• protein - 19.7 g
• salt - 3.9 g
• Energy value: kcal/100 g - 582 kcal, kJ/100 g - 2430 kJ

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional value thanks to freeze-drying
• long shelf life
• convenience of transport and storage