Lyommy Freeze-dried food Shakshuka with chorizo and olives 66 g/351 kcal

A dish that is a mixture of eggs in tomato sauce, characterized by an intense and distinct flavor. The base of the meal is enriched with chorizo sausage, peppers, and olives, which give the overall profile a characteristic gently spicy taste inspired by Spanish cuisine.

The use of aromatic spices and parsley enhances the flavor and adds freshness to the dish, creating a balanced breakfast option with high energy value.

Freeze-drying is the process of dehydrating food products at low temperatures (-50 deg. C) under vacuum. Thanks to modern production technology, lyophilized food is a wholesome, full-calorie meal, refined in every aspect.

Freeze-dried meals meet high requirements associated with practicing various extreme sports such as climbing, high-altitude trekking, sailing, and specialized summer and winter tourism. They are used by polar explorers, travelers, and professional athletes during various expeditions and camps.

Egg mass 40% (eggs, acidity regulator: citric acid), tomato pulp 32%, chorizo 8% (pork meat, hot red pepper powder, salt, garlic), peppers, onion, black olives 4% (black olives, water, salt, stabilizer: iron gluconate), parsley, spices, salt, pepper.

• Energy value: 2210 kJ / 531 kcal
• Fat: 36 g
• - of which saturated fatty acids: 12.5 g
• Carbohydrates: 21.4 g
• - of which sugars: 9.5 g
• Fiber: 6 g
• Protein: 33.5 g
• Salt: 4.1 g

• quick and easy preparation after adding water
• high energy value
• retention of flavor and nutritional value thanks to lyophilization
• long shelf life
• convenience in transportation and storage