Lyommy Freeze-dried Food Chicken in cheese and leek sauce with gluten-free pasta 163 g/748 kcal

Chicken in a cheese and leek sauce with gluten-free pasta that is a complete and quick-to-make freeze-dried meal. Thanks to the optimal balance of proteins and carbohydrates, this dish perfectly aids in recovery even after the most demanding challenges. The freeze-drying process ensures that the meal has a long shelf life and is lightweight, which does not add extra baggage weight.

Freeze-drying is a method of vacuum dehydration of food at very low temperatures (-50 deg. C). This specially developed production technology ensures that freeze-dried food is a wholesome, full-calorie meal, excellent in all aspects.

Freeze-dried meals meet high requirements for practicing various extreme sports such as climbing, mountain hiking, sailing, or qualified tourism both in summer and winter. They are used by polar explorers, travelers, athletes during expeditions or camps.

Gluten-free pasta 27% (corn flour), chicken fillet 16%, cauliflower florets 14%, milk 14%, leek 8%, smoked pork ham (pork meat, salt) 6%, camembert cheese 6%, cream 5%, blue cheese 3%, corn flour, coconut oil, salt, rosemary, pepper.

• fat - 18.8 g, including saturated fatty acids - 13.2 g
• carbohydrates - 48.5 g, including sugars - 5.9 g
• fiber - 6.8 g
• protein - 27.3 g
• salt - 2.1 g
• energy value - 459 kcal / 1924 kJ

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional values thanks to freeze-drying
• long shelf life
• convenience of transport and storage