Lyommy Freeze-Dried Food Pasta alla lasagna Bolognese 99 g/460 kcal

Pasta alla lasagne bolognese, a wholesome and easy-to-prepare freeze-dried meal. The right balance of protein and carbohydrates supports full recovery even after the most demanding expeditions. The freeze-drying process gives the dish a long shelf life while keeping its weight low, so it doesn’t add to your load.

Freeze-drying is a method of dehydrating food products in a vacuum at extremely low temperatures (-50°C). Thanks to this technology, freeze-dried food offers a nutrient-rich, high-calorie meal that meets all your needs.

Freeze-dried meals meet the high standards required for extreme sports such as climbing, mountaineering, sailing, or advanced trekking in both summer and winter. They are used by polar explorers, professional athletes, and travelers during various expeditions and camps.

Tomato passata 32% (tomatoes, salt, acidity regulator: citric acid), cooked pasta 29% (durum wheat semolina), ground pork 16%, onion, carrot, mascarpone cheese (cream, acidity regulator: citric acid), mozzarella cheese, parsley root, Parmigiano Reggiano cheese (PDO), fresh basil, coconut oil, salt, garlic, herbs, pepper.

• fat – 18.7 g, of which saturated fatty acids – 9.8 g
• carbohydrates – 52.1 g, of which sugars – 5.1 g
• fiber – 4.6 g
• protein – 24.5 g
• salt – 1.6 g
• Energy value: 465 kcal / 1952 kJ

• quick and easy to prepare by adding water
• high energy content
• retains taste and nutritional value thanks to freeze-drying
• long shelf life
• easy to transport and store