Lyommy Freeze-dried Food Orzo pasta with pesto and vegan chicken 97 g/473 kcal

Orzo pasta with pesto and vegan chicken is a wholesome freeze-dried meal, easy to prepare quickly. The right balance of protein and carbohydrates allows for full recovery after challenging expeditions. The freeze-drying process gives the dish a long shelf life and lightness, which facilitates transportation.

Freeze-drying is a vacuum technique of removing water from food at temperatures below -50 deg. C. Thanks to this technology, freeze-dried food is a wholesome, full-calorie meal that is complete in all aspects.

Freeze-dried dishes meet the high demands of extreme sports such as climbing, trekking, sailing, summer and winter qualified tourism. They are used by polar explorers, travellers, and professional athletes during various expeditions and camps.

Cooked orzo pasta 35% (durum wheat semolina), courgette, coconut product (coconut milk, coconut fat, tapioca flour, fava bean protein, thickening agent: pectin, vegan bacterial cultures), vegan chicken 17% (pea protein, textured wheat protein, rapeseed oil, spices, starches (from tapioca, corn), citrus fibre, natural flavours, dried vegetables, spice extracts, paprika extract, spirit vinegar, salt), pesto 8% (parsley leaves, cashew nuts, basil, olive oil, garlic), inactive yeast flakes, coconut oil, lemon juice, salt, pepper.

• fat - 24 g, of which saturated fatty acids - 10 g
• carbohydrates - 44 g, of which sugars - 6.9 g
• fibre - 5.2 g
• protein - 25 g
• salt - 2.4 g
• Energy value: kcal/100 g - 488 kcal, kJ/100 g - 2040 kJ

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional values thanks to freeze-drying
• long shelf life
• ease of transport and storage