Lyommy Freeze-dried Food Beef in beer with mushrooms and barley porridge 81 g/335 kcal

A dish prepared from protein-rich beef, slowly braised in dark beer, resulting in a tender texture and an intense, multi-layered aroma. The composition is enriched with barley groats, giving the meal a hearty and wholesome character.

The presence of mushrooms and juniper enhances the dish’s distinctiveness. The flavor is further balanced with pickled cucumber, a touch of mustard, cream, and parsley, adding a slightly tangy note. 

Freeze-drying is a process of vacuum dehydrating food products at very low temperatures (-50 deg. C). Thanks to the use of specialised production technology, freeze-dried food is a wholesome, full-calorie meal, perfectly balanced in every respect.

Freeze-dried dishes meet the high demands placed by various extreme sports, such as climbing, high-altitude trekking, sailing, and qualified tourism both in summer and winter. They are used by polar explorers, travellers, and professional athletes on various expeditions or camps.

Beef 26%, dark beer (water, barley malts, hops) 18%, cooked barley groats 16%, cream, mushroom concentrate (boletus 56%, bay bolete 21%, slippery jack 21%, salt, water) 9%, pickled cucumbers, onion, mustard (water, spirit vinegar, mustard seeds, sugar, salt, ground garlic, ground turmeric), parsley, beef broth concentrate (salt, shea fat, corn starch, tomatoes, onion, celery, powdered beef, caramelized sugar, spices, natural beef flavor, lovage, garlic), salt, pepper, thyme, juniper, spices.

• Energy value: 1741 kJ / 414 kcal
• Fat: 12.6 g
• - including saturated fatty acids: 8.1 g
• Carbohydrates: 44.1 g
• - including sugars: 7.1 g
• Fiber: 8.3 g
• Protein: 35.3 g
• Salt: 3 g

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional value due to freeze-drying
• long shelf life
• convenience of transport and storage