Lyommy Freeze-dried Food Chicken in cheese and leek sauce with gluten-free pasta 114 g/523 kcal

Chicken in a cheese and leek sauce with gluten-free pasta is a complete and quick-to-prepare freeze-dried meal. With an optimal balance of proteins and carbohydrates, the dish excellently supports regeneration after the most demanding challenges. The freeze-drying process ensures the meal has a long shelf life and is lightweight, avoiding extra baggage burden.

Freeze-drying is a method of vacuum dehydration of food at very low temperatures (-50 deg. C). Specially developed production technology ensures that freeze-dried food is a wholesome, fully-calorific meal, excellent in all aspects.

Freeze-dried dishes meet high requirements for practising various extreme sports like climbing, mountain hiking, sailing, or qualified tourism both in summer and winter. They are used by polar explorers, travellers, athletes on expeditions or camps.

Gluten-free pasta 27% (corn flour), chicken fillet 16%, cauliflower florets 14%, milk 14%, leek 8%, smoked pork ham (pork meat, salt) 6%, camembert cheese 6%, cream 5%, blue cheese 3%, corn flour, coconut oil, salt, rosemary, pepper.

• fat - 18.8 g, of which saturated fatty acids - 13.2 g
• carbohydrates - 48.5 g, of which sugars - 5.9 g
• fibre - 6.8 g
• protein - 27.3 g
• salt - 2.1 g
• energy value - 459 kcal / 1924 kJ

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional values thanks to freeze-drying
• long shelf life
• convenience of transport and storage