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Model details:

Cold Steel Commercial Series Stiff Boning Fixed Blade Kitchen Knife

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98% of 100
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£22.85
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£22.85

Cold Steel Commercial Series Stiff Boning Kitchen Knife

A kitchen knife designed for filleting and separating meat from bones. The Straight Back profile blade is made of 4116 Krupp stainless steel, and the handle is made of durable Zy-Ex material.

4116 Krupp steel, cryogenic hardening

The blade made of German 4116 Krupp steel, which has undergone cryogenic hardening, achieves higher hardness (55–57 HRC) and impact resistance. The steel, produced by the ThyssenKrupp company, is distinguished by excellent cutting properties, ease of maintenance, and high corrosion resistance.

Straight Back blade profile

The blade with a Straight Back profile is 286 mm long and 3 mm thick. It is strong and easy to resharpen.

Zy-Ex handle

The ergonomically designed handle is made from durable Zy-Ex material and covered with a non-slip Kray-Ex material that is food-friendly.

main features

  • Straight Back blade profile
  • 4116 Krupp stainless steel
  • cryogenically hardened blade
  • Zy-Ex handle
Cold Steel


MILITARY is the official distributor of Cold Steel.


Cold Steel is an American brand specialising in the production of robust cutting tools and utility accessories. The range includes kitchen knives, hatchets, sharpeners, baseball bats with reinforced construction and protective covers. The company's products stand out for their durability, functionality and careful workmanship. Cold Steel uses advanced materials such as San Mai III® laminated steel and Kraton®, known for wear resistance. The brand works with experienced designers such as Lynn C. Thompson and Andrew Demko.

More Information
Lock type Fixed blade
Blade material 4116
Holster included No
Clip for carrying No
Handle Kray-Ex
Opening method Fixed blade
Corrosion resistance Very good
Blunt resistance Medium
Weight 125 g
Blade edge Plain
Main color Black
Lanyard/cord attachment None
Blade profile Straight Back
Blade thickness 3 mm
Blade length 152 mm
Style Kitchen
Type Fixed blade
Overall length 286 mm
EAN 705442016489
Manufacturer code CS-20VBBZ
Brand Cold Steel
Kray-Ex feature
Kray-Ex
Kray-Ex is a synthetic polymer with a rubber-like structure used by Cold Steel to manufacture knife handles. It is characterized by high adhesion and anti-slip properties, ensuring a secure grip even in high humidity, low temperatures, and with dirty hands. The material is flexible and absorbs shocks well, which increases comfort of use. Kray-Ex is also resistant to cracking, abrasion, chemicals, and adverse weather conditions, making handles made of this material durable and virtually maintenance-free. Cold Steel uses it in tactical, survival, and utility knives.
4116 Krupp feature
4116 Krupp
4116 Krupp is the trade name for high-quality stainless steel from the German DIN 1.4116 group, produced by ThyssenKrupp. It is used in kitchen knives and medical instruments. The carbon content (0.45-0.55%) ensures good hardness and edge durability, while chromium (14-15%) guarantees high resistance to corrosion and oxidation. The steel also contains molybdenum (up to 0.6%), vanadium (up to 0.2%), manganese (up to 1%), silicon (up to 1%), and a small amount of nickel (up to 1%). It achieves a hardness of 55-57 HRC after appropriate heat treatment, which allows for knives with good cutting properties, easy maintenance, and corrosion resistance.

Reviews with photos

Number of reviews: 14

  1. K... Review confirmed by purchase
    100%

    Great kitchen knife, since I got it, I haven’t used any other knives. It has a comfortable, non-slip handle, good balance, and a well-shaped blade. It is very comfortable to cut with and is truly versatile. 4116 steel is quite solid (although some joke that it’s too soft). You’d think a knife is a simple thing, but the details make a big difference – the C.S. company really knows what they’re doing. It handles slicing tomatoes with no problem. A sheath is included, so you can easily take it camping and prepare meals outdoors.

  2. M...
    100%

    A comfortable knife for everyday use in the kitchen. It is easy to sharpen and stays sharp for a long time. It's worth trying – for me, it worked very well as a complement to my other knives.

  3. A...
    100%

    Very decent cleaver, solid workmanship and attractive price. I needed such a tool for occasional use and it perfectly fulfils its function.

  4. A...
    100%

    Great for slicing meat. The blade has just the right width and thickness for this kind of work. The handle is comfortable and doesn't slip out of a wet hand. The steel is easy to sharpen. I definitely recommend it.

  5. O...
    100%

    Great knife, I use it during fishing trips. It really is excellent – I recommend it to everyone. I have a different model in the kitchen, but by the water this one is irreplaceable. It arrived very sharp, so you have to be careful!

  6. O...
    100%

    It’s perfect as a touring kitchen knife. The wide blade and thin profile are fantastic for slicing and chopping. At home, it complements a larger chef’s knife well. It's durable and can handle basic outdoor tasks. The steel is practically rustproof and easy to sharpen. Excellent quality at a good price.

  7. Z...
    100%

    It all depends on your preferences – for me it's a bit too heavy for a kitchen knife. However, it's worth trying it out for yourself.

  8. D...
    100%

    Great knife for an army chef.

  9. A...
    100%

    Fantastic kitchen knife. It will also work on a camping trip, as long as it’s not overused. I recommend it; it’s lightweight.

  10. J...
    80%

    I have this knife in my collection, it's hard to find another use for it in the kitchen apart from slicing beef. The build quality is fine, but I wouldn't buy it again.

  11. M...
    100%

    An interesting knife, I bought it for my collection. Old Hickory made by Cold Steel. I recommend it for collectors or fans of the brand.

  12. A...
    100%

    I think that Cold Steel filleting knives are excellent! This 8-inch model is very long and has been a great addition to my kitchen set. However, I usually use a shorter knife for filleting, so that's my suggestion for people starting their filleting adventure.

  13. A...
    100%

    A very practical kitchen knife for trips.

  14. A...
    100%

    Great kitchen knife, suitable not just for filleting. The handle is comfortable, and the steel is of high quality.

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