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Samura Bamboo Utility Kitchen Knife - 12.5 cm

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£13.38

Samura Bamboo Utility Kitchen Knife - 12.5 cm

A kitchen knife that combines strength and precision with an interesting, non-obvious design. Equipped with a handle in the shape of a bamboo stalk and a blade made of high-quality AUS-8 stainless steel. Balanced design and low weight allow optimal control over cutting, making the model very suitable for both professional use and home kitchen.

Blade made of durable AUS-8 steel

The AUS-8 stainless steel used for the blade has been hardened to a hardness of 58-59 HRC. The raw material shows high resistance to damage and adequate hardness, so that the knife allows you to effectively cut, chop and fillet any products.

Steel handle in the shape of a bamboo stem

The handle in the shape of a bamboo stem was made of damage-resistant stainless steel. Its proper contouring ensures a secure and safe grip during use.

main features

  • durable AUS-8 stainless steel
  • hardened to a hardness of 58-59 HRC
  • handle in the shape of a bamboo stalk
  • proper balance
More Information
Lock type Fixed blade
Blade material AUS-8
Handle Steel
Corrosion resistance Very good
Blunt resistance Good
Weight 65 g
Blade edge Plain
Blade profile Other
Blade thickness 1,7 mm
Blade length 125 mm
Style Kitchen
Type Fixed blade
Overall length 230 mm
EAN 4751029320049
Manufacturer code SBA-0021
Brand Samura
AUS-8 feature
AUS-8
AUS-8 is a Japanese stainless steel, equivalent to 440B steel, characterized by a good balance between corrosion resistance, ease of sharpening, and edge retention. The carbon content (0.7-0.75%) affects the hardness of the steel, while chromium (13-14.5%) provides very good corrosion and abrasion resistance. Vanadium additives (up to 0.26%) improve the homogeneity of the steel's crystal structure and increase the blade's resistance to abrasion. The steel also contains molybdenum (0.1-0.3%), manganese (0.5%), silicon (0.4-1%), and nickel (0.49%). After proper heat treatment, AUS-8 steel achieves a hardness of 58-60 HRC, making it a solid material with good cutting properties and durability. The steel is widely used in mid-range knives, mainly produced in Japan and Taiwan, such as the popular Ontario RAT 1.

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