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Samura Bamboo Utility Kitchen Knife - 12.5 cm

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€15.53
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€15.53

Samura Bamboo Utility Kitchen Knife - 12.5 cm

Kitchen knife, which combines strength and precision with an original, original design. Equipped with a handle inspired by the shape of a bamboo stalk and a blade made of high-quality AUS-8 stainless steel.The lightweight, well-balanced design allows for excellent cutting control, making it suitable for both professional kitchens and home use.

Damage-resistant AUS-8 steel

The blade, made of AUS-8 stainless steel, has been hardened to 58-59 HRC, providing high resistance to damage and optimal hardness for efficient slicing, chopping and filleting of various products.

Handle inspired by a bamboo stem

The handle, shaped like a bamboo stem, is made of durable stainless steel, which guarantees resistance to damage. Its ergonomic contouring provides a secure and safe grip while working.

main features

  • durable AUS-8 stainless steel
  • hardened to a hardness of 58-59 HRC
  • bamboo stem shaped handle
  • optimal balance
More Information
Lock type Fixed blade
Blade material AUS-8
Handle Steel
Corrosion resistance Very good
Blunt resistance Good
Weight 65 g
Blade edge Plain
Blade profile Other
Blade thickness 1,7 mm
Blade length 125 mm
Style Kitchen
Type Fixed blade
Overall length 230 mm
EAN 4751029320049
Manufacturer code SBA-0021
Brand Samura
AUS-8 feature
AUS-8
AUS-8 is a Japanese stainless steel, equivalent to 440B steel, characterized by a good balance between corrosion resistance, ease of sharpening, and edge retention. The carbon content (0.7-0.75%) affects the hardness of the steel, while chromium (13-14.5%) provides very good corrosion and abrasion resistance. Vanadium additives (up to 0.26%) improve the homogeneity of the steel's crystal structure and increase the blade's resistance to abrasion. The steel also contains molybdenum (0.1-0.3%), manganese (0.5%), silicon (0.4-1%), and nickel (0.49%). After proper heat treatment, AUS-8 steel achieves a hardness of 58-60 HRC, making it a solid material with good cutting properties and durability. The steel is widely used in mid-range knives, mainly produced in Japan and Taiwan, such as the popular Ontario RAT 1.

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