Lyommy Freeze-dried Food Basque cheesecake 75 g/452 kcal

Freeze-dried dessert with a subtle texture, inspired by the Basque cheesecake. Made with cream cheese that is exposed to high temperatures during baking, creating a characteristic caramelized layer and a soft, velvety interior.

The product can be consumed in several ways - immediately after opening as a dry snack with a compact texture, after soaking in cold water as a light mass, or by preparing with hot water to achieve a more creamy texture.

Freeze-drying is the process of vacuum dehydrating food products at very low temperatures (-50 deg. C). Thanks to a special production technology, freeze-dried food becomes a wholesome, full-calorie meal, complete in all aspects.

Freeze-dried dishes meet the stringent requirements associated with various types of extreme sports, such as climbing, high-altitude hiking, sailing, and qualified tourism both in summer and winter. They are used by polar explorers, travellers, and professional athletes during various expeditions and camps.

Cream cheese (milk, cream, salt, milk proteins) 59%, egg mass, cream, sugar, corn flour, vanilla.

• Energy value: 2510 kJ / 603 kcal
• Fat: 43 g
• - including saturated fatty acids: 28 g
• Carbohydrates: 39 g
• - including sugars: 33 g
• Fibre: 0.6 g
• Protein: 15 g
• Salt: 1.1 g

• quick and easy preparation after adding water
• high energy value
• retention of taste and nutritional values thanks to freeze-drying
• long shelf life
• convenience of transport and storage