Lyommy Freeze-dried Food Millet Pudding with mango and passion fruit 66 g/281 kcal

Millet pudding with mango and passion fruit is an excellent dessert for those who value tasty, filling meals. With the proper balance of proteins and carbohydrates, it helps effectively rejuvenate after intensive expeditions. The freeze-drying process ensures a long shelf life for the product and lightness, which does not add extra weight to the luggage.

Freeze-drying is a method of vacuum-dehydrating food products using very low temperatures (-50 deg. C). Thanks to this advanced technology, freeze-dried food becomes a wholesome, full-calorie meal with a complete nutritional profile.

Freeze-dried dishes meet high standards necessary for extreme sports, such as climbing, high mountain tourism, sailing, and various forms of qualified tourism in the summer and winter seasons. They are used by polar explorers, travellers and extreme athletes during numerous expeditions and camps.

Cooked millet 66%, passion fruit pulp 10%, mango 8%, banana, coconut drink (coconut extract 75%, water), coconut flakes, agave syrup.

• fat - 9.6 g, of which saturated fatty acids - 7.5 g
• carbohydrates - 78.6 g, of which sugars - 31.8 g
• fibre - 3.9 g
• protein - 7.9 g
• salt - 0.3 g
• Energy value: kcal/100 g - 425 kcal, kJ/100 g - 1792 kJ

• quick and easy preparation by adding water
• high energy value
• flavour and nutritional value retention due to freeze-drying
• long shelf life
• convenience of transport and storage