Lyommy Freeze-dried Food Basque cheesecake 75 g/452 kcal

A freeze-dried dessert with a subtle texture, inspired by Basque cheesecake. It is made from cream cheese that is subjected to high temperatures during baking, creating a distinctive caramelized layer and a soft, velvety interior.

The product can be consumed in several ways - immediately after opening as a dry snack with a compact consistency, by pouring cold water for a light mass, or by preparing with hot water to achieve a more creamy structure.

Freeze-drying is the process of vacuum dehydration of food products at very low temperatures (-50 deg. C). Thanks to special production technology, freeze-dried food becomes a wholesome, full-calorie meal, complete in all aspects.

Freeze-dried dishes meet the strict requirements associated with practicing various extreme sports, such as climbing, high-altitude hiking, sailing, and qualified tourism both in summer and winter. They are used by polar explorers, travelers, and professional athletes during various expeditions or camps.

Cream cheese (milk, cream, salt, milk proteins) 59%, egg mass, cream, sugar, corn flour, vanilla.

• Energy value: 2510 kJ / 603 kcal
• Fat: 43 g
• - including saturated fatty acids 28 g
• Carbohydrates: 39 g
• - including sugars: 33 g
• Fiber: 0.6 g
• Protein: 15 g
• Salt: 1.1 g

• quick and easy preparation after pouring water
• high energy value
• preservation of taste and nutritional value thanks to freeze-drying
• long shelf life
• convenience of transport and storage