LYOFOOD Freeze-dried Farfalle in spinach and cheese sauce 94 g/413 kcal

A completely nutritious and simple-to-make freeze-dried meal. Vacuum-sealed farfalle in spinach and cheese sauce is packed in a waterproof, heat-sealed foil bag.

Freeze-drying is a method of dehydrating food by using a vacuum at extremely low temperatures (-50 C). This technique ensures the end product is both nutritious and high in calories, making it a complete meal tailored for those with an active lifestyle. Perfect for challenging environments, it is ideal for climbing, sailing, high-altitude tourism, and expeditions in both summer and winter conditions. Preferred by travelers, athletes, and polar explorers as part of their expedition gear and camp equipment.

Pasta made from wheat semolina, alongside spinach, onion, cream, Gorgonzola cheese, almonds, salt, garlic, and butter.

LYOFOOD meals are prepared by cooking prior to the freeze-drying process. Composed of 100% natural ingredients: completely free from artificial additives, added sugars, and preservatives.

• fat - 15 g, of which saturated fatty acids - 7.7 g
• carbohydrates - 54 g, of which sugars - 6.4 g
• fiber - 8.8 g
• protein - 17 g
• salt - 1.4 g

Energy value: kcal/100g - 434 kcal, kJ/100g - 1822 kJ
Net weight: 94 g
Manufacturer: LYOFOOD, Poland