LYOFOOD Freeze-dried food Eco Parsnips and lentils in mushroom sauce 70 g/314 kcal - 2 pcs.
Set containing two packs of parsnip with red lentils and millet in a creamy almond and mushroom sauce.
Freeze-drying process
Freeze-drying is a process in which food is dehydrated in a vacuum at extremely low temperatures (-50 deg. C). Thanks to advanced production technology, freeze-dried food is a wholesome, high-energy meal. It meets all the requirements of people engaged in extreme sports such as climbing, mountain hiking, sailing, or qualified tourism in all conditions – both in summer and winter. It is used by polar explorers, travellers, and professional athletes during various expeditions and camps.
Product ingredients
Lentils with parsnip 93% (red lentils 18%, parsnip 14%, coconut milk, millet, oil, green parsley, salt, horseradish, nutmeg, turmeric), mushrooms in tamarind sauce 7% (mushrooms 89%, olive oil, salt, apple cider vinegar, agave syrup, tamarind, sugar, spices).
Nutritional value per 100 g of product
- fat - 16 g, of which saturated fatty acids - 6.4 g
- carbohydrates - 59 g, of which sugars - 7.8 g
- fibre - 12 g
- protein - 21 g
- salt - 1.3 g
| Unit value | 140 g |
|---|---|
| Food type | Lyophilizate |
| Net weight | 140 g |
| Energy value (kJ) | 1880 kJ/100 g |
| Energy value (kcal) | 449 kcal/100 g |
| Energy value of the product (kJ) | 1316 kJ |
| Energy value of the product (kcal) | 314 kcal |
| Number of servings per package | 1 |
| Protein | 21 g/100 g |
| Fats | 16 g/100 g |
| Carbohydrates | 59 g/100 g |
| Carbohydrates | 7,8 g/100 g |
| Salt | 1,3 g/100 g |
| Saturated fatty acids | 6,4 g/100 g |
| Dish type | Vegan |
| EAN | ZELYOFOOD012 |
| Brand | LYOFOOD |
| EAN |