LYOFOOD Freeze-dried food Eco Parsnips and lentils in mushroom sauce 70 g/314 kcal - 2 pcs.
Set containing two packages of parsnip with red lentils and millet in a creamy almond-mushroom sauce.
Freeze-drying process
Freeze-drying is a process in which food is dehydrated in a vacuum at extremely low temperatures (-50 deg. C). Thanks to advanced production technology, freeze-dried food is a wholesome, high-energy meal. It meets all the requirements of people involved in extreme sports such as climbing, mountain hiking, sailing, or qualified tourism in all conditions—both summer and winter. It is used among polar explorers, travelers, and professional athletes during various expeditions and camps.
Product ingredients
Lentils with parsnip 93% (red lentils 18%, parsnip 14%, coconut milk, millet, oil, green parsley, salt, horseradish, nutmeg, turmeric), mushrooms in tamarind sauce 7% (mushrooms 89%, olive oil, salt, apple cider vinegar, agave syrup, tamarind, sugar, spices).
Nutritional value in 100 g of product
- fat - 16 g, including saturated fatty acids - 6.4 g
- carbohydrates - 59 g, including sugars - 7.8 g
- fiber - 12 g
- protein - 21 g
- salt - 1.3 g
| Unit value | 140 g |
|---|---|
| Food type | Lyophilizate |
| Net weight | 140 g |
| Energy value (kJ) | 1880 kJ/100 g |
| Energy value (kcal) | 449 kcal/100 g |
| Energy value of the product (kJ) | 1316 kJ |
| Energy value of the product (kcal) | 314 kcal |
| Number of servings per package | 1 |
| Protein | 21 g/100 g |
| Fats | 16 g/100 g |
| Carbohydrates | 59 g/100 g |
| Carbohydrates | 7,8 g/100 g |
| Salt | 1,3 g/100 g |
| Saturated fatty acids | 6,4 g/100 g |
| Dish type | Vegan |
| EAN | ZELYOFOOD012 |
| Brand | LYOFOOD |
| EAN |