Samura Santoku Golf Stonewash Kitchen Knife

The Samura Santoku Knife is an Asian-style kitchen tool designed for slicing, chopping, and dividing vegetables and meat. The model features a wide blade made of AUS-8 stainless steel, which facilitates the transfer of chopped ingredients to a pan or wok. The polypropylene handle has a texture that ensures a secure grip in the kitchen.

The blade made from AUS-8 stainless steel, hardened to a hardness of 58-59 HRC, contains a high amount of chromium, providing good anti-corrosion properties. AUS-8 steel performs excellently in the kitchen, offering appropriate wear resistance and ease of maintaining sharpness.

The Drop-Point profile blade with a length of 180 mm ensures convenient slicing, chopping, and portioning. The blade thickness is 2 mm, allowing for precise cutting. The stonewash finish gives a matte appearance and masks minor usage marks.

The handle made of durable polypropylene, resistant to moisture and easy to clean, features a surface resembling a golf ball texture, enhancing grip security. Such texture increases control over the knife, even when the hand is wet or dirty.

• Santoku type kitchen knife
• Drop-Point profile blade
• Blade made of AUS-8 stainless steel
• Hardness 58-59 HRC
• Stonewash finish
• Polypropylene handle
• Anti-slip handle texture
• Blade length 180 mm