Samura Santoku Golf Stonewash Kitchen Knife
- Top
- description
- technical data
- Reviews
- Buy together
The Santoku type knife is an Asian version of the European Chef's knife - it features a shorter and wider blade. This allows efficient translation of cut vegetables or meat, for example, into a frying pan or wok.
The Drop-Point profile head is made of AUS-8 stainless steel hardened to 58-59 HRC and finished with a stonewash technique. One of the characteristics of this steel is its high chromium content, which provides high anti-corrosion properties. This makes the knife ideal for kitchen work.
The handle was made of polypropylene and given a texture that resembles that of a golf ball, so it provides a secure grip, even when the hand is wet or dirty. The whole is finished with a hole that allows the knife to be hung on a kitchen hanger.
Technical data
Blade length: 180 mm
Thickness of the blade: 2 mm
Steel: stainless steel AUS-8
Handle: polypropylene
Overall length: 315 mm
Weight: 95 g
Manufacturer: Samura, Latvia
| Weight | 95 g |
|---|---|
| Type | Fixed blade |
| Style | Kitchen |
| Blade length | 180 mm |
| Blade thickness | 2 mm |
| Blade profile | Drop-Point |
| Blade edge | Plain |
| Steel type | AUS-8 |
| Blunt resistance | Good |
| Corrosion resistance | High |
| Opening method | Fixed blade |
| Lock type | Fixed blade |
| Handle | Polypropylene |
| Clip for carrying | No |
| Holster included | No |
| Additional info | Handle covered with a texture found on the surface of a golf ball. |
| EAN | 4751029326812 |
| Manufacturer code | SG-0095B |
| Brand | Samura |
| EAN |
