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I use it myself and gave it as a gift, everyone is pleased – they've even ordered other knives from this brand.
Samura Harakiri Nakiri Kitchen Knife
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£25.55
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£25.55
Samura Harakiri Nakiri Kitchen Knife
The Nakiri kitchen knife is suitable for chopping and shredding vegetables. It is made of AUS-8 stainless steel. It should not be confused with a traditional cleaver intended for cutting meat. The handle has scales made of plastic. Thanks to this, the Samura brand knife is perfect for kitchen work.
AUS-8 stainless steel
The Harakiri Nakiri knife is made of high-quality AUS-8 steel. This steel is characterised by a high chromium content and vanadium additives. Chromium improves anti-corrosion properties, while vanadium increases the abrasion resistance of the steel. The hardening process occurs within the range of 58-59 HRC.
plastic handle
The handle is made of plastic, which thanks to special profiling ensures a secure grip and is also easy to keep clean.
main features
- nakiri knife for chopping and shredding vegetables
- AUS-8 steel blade with high chromium content and vanadium addition
- hardness 58–59 HRC
- profiled plastic handle
- knife length 300 mm
- blade length 170 mm
- weight 137 g
| Lock type | Fixed blade |
|---|---|
| Blade material | AUS-8 |
| Holster included | No |
| Clip for carrying | No |
| Handle | Plastic |
| Opening method | Fixed blade |
| Corrosion resistance | Very good |
| Blunt resistance | Good |
| Weight | 137 g |
| Blade edge | Plain |
| Blade profile | Other |
| Blade length | 170 mm |
| Style | Kitchen |
| Type | Fixed blade |
| Overall length | 300 mm |
| EAN | 4751029321312 |
| Manufacturer code | SHR.0043B |
| Brand | Samura |
| EAN |
AUS-8
AUS-8 is a Japanese stainless steel, equivalent to 440B steel, characterized by a good balance between corrosion resistance, ease of sharpening, and edge retention. The carbon content (0.7-0.75%) affects the hardness of the steel, while chromium (13-14.5%) provides very good corrosion and abrasion resistance. Vanadium additives (up to 0.26%) improve the homogeneity of the steel's crystal structure and increase the blade's resistance to abrasion. The steel also contains molybdenum (0.1-0.3%), manganese (0.5%), silicon (0.4-1%), and nickel (0.49%). After proper heat treatment, AUS-8 steel achieves a hardness of 58-60 HRC, making it a solid material with good cutting properties and durability. The steel is widely used in mid-range knives, mainly produced in Japan and Taiwan, such as the popular Ontario RAT 1.
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