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Samura Harakiri Grand Santoku Kitchen Knife

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£28.56

Samura Harakiri Grand Santoku Kitchen Knife

A Santoku kitchen knife, inspired by the Asian chef's knife, is suitable for chopping and slicing vegetables, fruits, herbs, and portioning meat or fish. Constructed from high-quality AUS-8 stainless steel hardened to 58 HRC.

Stainless steel AUS-8

The knife blade is made from high-quality AUS-8 stainless steel, which is equivalent to 440 steel. It features high corrosion resistance and satisfactory sharpness retention. The steel has been hardened to a level of 58 HRC, enhancing its hardness and resistance to dulling.

Handle made of durable material

The handle is ergonomic, made from ABS material, providing a secure grip, and resistance to water and detergents. The handle material does not require additional maintenance.

Main features

  • blade length of 197 mm
  • made of AUS-8 stainless steel with a hardness of 58 HRC
  • ergonomic handle made of ABS material
  • low weight of 127 g
More Information
Lock type Fixed blade
Blade material AUS-8
Holster included No
Clip for carrying No
Handle ABS
Opening method Fixed blade
Corrosion resistance Very good
Blunt resistance Good
Weight 127 g
Blade edge Plain
Glass breaker No
Blade profile Sheepsfoot
Blade length 197 mm
Style Kitchen
Type Fixed blade
Overall length 319 mm
EAN 4751029328373
Manufacturer code SHR.0096B
Brand Samura
AUS-8A feature
AUS-8A
AUS-8A is a Japanese stainless steel, equivalent to 440B steel, characterized by a good balance between corrosion resistance, ease of sharpening, and edge retention. The carbon content (0.7-0.75%) affects the hardness of the steel, while chromium (13-14.5%) provides very good corrosion and abrasion resistance. Vanadium additives (up to 0.26%) improve the homogeneity of the steel's crystal structure and increase the blade's resistance to abrasion. The steel also contains molybdenum (0.1-0.3%), manganese (0.5%), silicon (0.4-1%), and nickel (0.49%). After proper heat treatment, AUS-8 steel achieves a hardness of 58-60 HRC, making it a solid material with good cutting properties and durability. The steel is widely used in mid-range knives, mainly produced in Japan and Taiwan, such as the popular Ontario RAT 1.
ABS feature
ABS
ABS is a plastic material used in the production of knife handles, valued for its high impact resistance, rigidity, and stability in changing thermal conditions. Thanks to these properties, it performs well during intensive use, ensuring the durability and reliability of the tool. The material does not absorb moisture, which prevents deformation and allows for a secure grip even in difficult environments. The low weight of ABS further contributes to the comfort of using the knife.

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Number of reviews: 1

  1. M...
    100%

    I didn't expect much at this price, yet the knife turned out to be a very pleasant surprise. The comfort of use and precision are reminiscent of a real Japanese knife, and the steel used is perfect for beginners – it easily forgives mistakes.

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