I didn't expect much at this price, yet the knife turned out to be a very pleasant surprise. The comfort of use and precision are reminiscent of a real Japanese knife, and the steel used is perfect for beginners – it easily forgives mistakes.
Samura Harakiri Grand Santoku Kitchen Knife
The Santoku kitchen knife modelled on the Asian chef's knife is a versatile tool for chopping and slicing vegetables, fruit, herbs, as well as for portioning meat and fish. Made from high quality AUS-8 stainless steel hardened to 58 HRC.
AUS-8 stainless steel
The blade of the knife is made of high quality AUS-8 stainless steel, which is equivalent to type 440 steel and is characterised by high corrosion resistance and satisfactory sharpness retention. The steel has been hardened to 58 HRC, increasing its hardness and resistance to dulling.
Handle made of durable plastic
The ergonomic handle is made of ABS, which guarantees a firm grip and is resistant to water and detergents. The handle material requires no additional maintenance.
Main features
- blade with a length of 197 mm
- made of AUS-8 stainless steel with a hardness of 58 HRC
- ergonomic handle made of ABS plastic
- low weight 127 g
| Blade material | AUS-8 |
|---|---|
| Holster included | No |
| Clip for carrying | No |
| Handle | ABS |
| Opening method | Fixed blade |
| Corrosion resistance | Very good |
| Blunt resistance | Good |
| Weight | 127 g |
| Blade edge | Plain |
| Blade profile | Sheepsfoot |
| Blade length | 197 mm |
| Style | Kitchen |
| Type | Fixed blade |
| Overall length | 319 mm |
| EAN | 4751029328373 |
| Manufacturer code | SHR.0096B |
| Brand | Samura |
| EAN |
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