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Sharpi Gyuto Damascus Chef's Knife 21 cm

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Sharpi Gyuto Damascus Chef's Knife 21 cm

Kitchen knife features a blade made of three-layer laminate, which has undergone the hammered (Tsuchime) process. Proper balance allows for optimal control during cutting and enhances work ergonomics, making the model ideal for both professional and home kitchen use. The knife comes with a wooden gift box.

Blade made in laminate technology

The blade is crafted from a three-layer laminate with a core of VG-10 stainless steel, known for good sharpness retention and ease of sharpening. The outer layers of SUS-410 stainless steel improve corrosion resistance and increase blade durability. The entire blade has undergone the hammered (Tsuchime) process, which gives it a distinctive appearance and reduces sticking of sliced products to the blade surface.

The materials used show great resistance to damage and guarantee cutting edge stability, enabling the knife to effectively slice, chop, and fillet any food products.

Handle made from pakkawood laminate

Octagonal handle made of pakkawood offers a secure, comfortable grip and good control over the blade. The material's structure increases resistance to moisture and deformation, making it perfect for everyday kitchen work.

Set elements

  • knife
  • wooden gift box

Main features

  • VG 10 laminate
  • Tsuchime hammered finish
  • good balance and control
  • octagonal pakkawood handle
  • wooden gift box
More Information
Lock type Fixed blade
Blade material Laminate
Holster included No
Clip for carrying No
Handle Wood laminate
Opening method Fixed blade
Weight 165 g
Blade edge Plain
Blade profile Other
Blade thickness 2 mm
Blade length 210 mm
Style Kitchen
Type Fixed blade
Overall length 354 mm
EAN 5906333725458
Manufacturer code SH-VG10-01
Brand Sharpi

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Number of reviews: 1

  1. A...
    100%

    A great knife to start with for people wanting to try Japanese kitchen knives. It has good steel properties and an interesting blade shape, although it's quite important to know how to sharpen it properly – it's definitely worth learning how to do that.

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