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Sharpi Gyuto Damascus Chef's Knife 21 cm

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Sharpi Gyuto Damascus Chef's Knife 21 cm

Kitchen knife features a blade made of three-layer laminate, which has undergone the hammering process (Tsuchime). Proper balance allows for optimal control during cutting and enhances work ergonomics, making the model perfect for both professional and home kitchen applications. The knife comes with a wooden gift box.

Blade crafted using laminate technology

The blade is made from a three-layer laminate with a core of VG-10 stainless steel, known for its good edge retention and ease of sharpening. The outer layers of SUS-410 stainless steel improve corrosion resistance and increase the blade's durability. The entire piece has undergone the hammering process (Tsuchime), giving it a distinctive appearance and reducing the adhesion of cut products to the blade's surface.

The materials used demonstrate high damage resistance and ensure cutting edge stability, allowing the knife to effectively slice, chop, and fillet all kinds of food products.

Handle made of laminated pakka wood

Octagonal handle made of laminated pakka ensures a secure, comfortable grip and good blade control. The material's structure increases resistance to moisture and deformation, making it perfect for everyday kitchen work.

Set elements

  • knife
  • wooden gift box

Main features

  • VG 10 laminate
  • Tsuchime hammered finish
  • good balance and control
  • octagonal pakka handle
  • wooden gift box
More Information
Lock type Fixed blade
Blade material Laminate
Holster included No
Clip for carrying No
Handle Wood laminate
Opening method Fixed blade
Weight 165 g
Blade edge Plain
Blade profile Other
Blade thickness 2 mm
Blade length 210 mm
Style Kitchen
Type Fixed blade
Overall length 354 mm
EAN 5906333725458
Manufacturer code SH-VG10-01
Brand Sharpi

Reviews with photos

Review summary

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Number of reviews: 1

  1. A...
    100%

    A great knife for beginners who want to try Japanese kitchen knives. It has good steel properties and an interesting blade shape, although it is quite important to know how to sharpen it properly – it's definitely worth learning how to do it.

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