Victorinox Fibrox Kitchen Boning Knife 12 cm - Red
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£19.85
Victorinox Fibrox Kitchen Boning Knife 12 cm - Red
A 12 cm long knife designed for precise separation of meat from bone. Suitable for both professional kitchens and home use. The robust construction ensures comfortable handling and enables precise cutting.
Stainless steel blade
The 12 cm long blade made of carbon-chromium-molybdenum steel with a hardness of 56 HRC features good wear resistance and easy sharpening. The curved, narrow profile allows precise cutting and efficient manoeuvring around bones.
Fibrox TPE handle with non-slip surface
The red TPE Fibrox handle has a non-slip surface for a secure grip even in wet environments. The ergonomic shape makes it more comfortable to use and the heat resistance allows for sterilisation at temperatures up to 120 degrees C.
Main features
- blade made of tough carbon-chromium-molybdenum steel (56 HRC)
- curved, narrow profile for precise cutting
- handle made of non-slip TPE Fibrox material
- ergonomic design for comfortable use
- resistant to sterilisation at up to 120 degrees C.
- suitable for use in catering dishwashers
| Weight | 99 g |
|---|---|
| Type | Fixed blade |
| Style | Kitchen |
| Blade length | 120 mm |
| Blade profile | Other |
| Blade edge | Plain |
| Steel type | Stainless |
| Blunt resistance | Very good |
| Corrosion resistance | High |
| Opening method | Fixed blade |
| Handle | Plastic |
| Clip for carrying | No |
| Holster included | No |
| Additional info | Dishwasher safe and also sterilizable up to 120 degrees Celsius. |
| EAN | 7611160509550 |
| Manufacturer code | 5.6601.12 |
| Brand | Victorinox |
| EAN |
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