Victorinox Fibrox Flexible Kitchen Boning Knife 12 cm - Blue

Designed for boning, the 12 cm long blade kitchen knife proves its worth when precisely separating meat from bones. The slim, curved blade makes it easy to manoeuvre accurately around muscular structures, making it suitable for both professional use and use in the home kitchen.

The 12 cm long blade, made of high-carbon stainless steel, is characterised by optimum hardness, which translates into long-lasting sharpness and ease of sharpening. The flexible design facilitates precise cutting, especially when working with delicate meat.

The blue handle made of TPE Fibrox material ensures a stable grip thanks to its non-slip surface. Adapted to HACCP systems and resistant to sterilisation at up to 150 °C, it meets the hygiene requirements of professional kitchens and food processing plants.

• narrow, curved 12 cm blade for precise cutting
• high carbon stainless steel for long lasting sharpness
• flexible design for increased control while working
• ergonomic Fibrox handle with non-slip surface for a secure grip
• suitable for HACCP systems, resistant to sterilisation at up to 150 degrees C.