Victorinox Swibo Semi-flexible Kitchen Boning Knife 13 cm - Yellow

Professional 13 cm long boning knife from the Swibo series, designed for use in slaughterhouses and butcher shops. Durable materials and refined construction ensure efficient and precise meat processing.

The 13 cm long blade with a curved, narrow profile makes it easy to precisely separate meat from bone. The semi-flexible design allows free manoeuvring when cutting. Made from stainless steel with a hardness of 58 HRC for high wear resistance and long-lasting sharpness.

The bright yellow polyamide handle increases visibility of the tool, reducing the risk of it being lost in the workplace. Ergonomic shape and non-slip surface provide a secure grip. The ability to be sterilised at up to 120 deg.C. and dishwasher safe for easy hygiene.

• curved, narrow 13 cm blade for precise cutting
• semi-flexible design for better control during use
• stainless steel with a hardness of 58 HRC, corrosion resistant
• non-slip polyamide handle in a vibrant yellow colour
• ergonomic shape for improved comfort
• suitable for dishwasher and sterilisation up to 120 degrees C.