Samura Harakiri Steak Knife

Steak kitchen knife made of high quality AUS-8 stainless steel with a hardness of 58 HRC and high corrosion resistance. The partially serrated blade makes it easier to cut through tougher fibres, resulting in a more comfortable and lighter cut of meat without the need to use a lot of force.

The blade of the knife is made of high quality AUS-8 stainless steel, which is equivalent to type 440 and is characterised by high corrosion resistance and satisfactory sharpness retention. The steel has been hardened to 58 HRC, increasing its hardness and resistance to dulling.

The ergonomic handle is made of ABS, which guarantees a firm grip and is resistant to water and detergents. The handle material requires no additional maintenance.

• blade length 110 mm
• partially serrated blade for easier slicing of meat
• made of AUS-8 stainless steel with a hardness of 58 HRC
• ergonomic handle made of ABS plastic
• low weight 65 g