Boker Solingen Core Walnut Boning Knife
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A modern knife that is a reliable and versatile tool in any kitchen. The head, made of German X50CrMoV15 stainless steel, has very good cutting properties and features a blade that will work great when separating meat from bones.
Proper hardening ensures good sharpness retention and an easy resharpening process. The handle is made of durable wood. It is ergonomically contoured and allows a firm grip even if the hand is wet or dirty.
Technical data
Steel: X50CrMoV15
Blade length: 165 mm
Thickness of the blade: 2.6 mm
Blade: smooth
Handle: walnut wood
Overall length: 288 mm
Weight: 90 g
Manufacturer: Boker, Germany
