I already have a Swedish Mora filleting knife, and now I bought a Cold Steel. The Mora has a noticeably smaller handle than the Cold Steel. On the other hand, the CS blade is a bit thinner, which gives greater flexibility when filleting. The CS handle is made of a very porous material, allowing you to grip the knife securely even with a slippery or greasy hand. The only drawback is that the sheath is a bit too wide – it could be narrower to take up less space in the kitchen cupboard. Despite this small flaw, I think 5* are well deserved.
Cold Steel Commercial Series Fillet Knife 6" Kitchen Knife
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Cold Steel Commercial Series Fillet Knife 6" Kitchen Knife
A knife designed for precise meat filleting. The blade with a Straight Back profile is made from 4116 Cryo Quenched stainless steel. The ergonomically profiled black handle is made from hard Zy-Ex plastic and coated with Kray-Ex material approved for food contact, with a non-slip texture. The set includes a sheath made from durable plastic that secures the blade during transport and carrying.
4116 Cryo Quenched stainless steel
The blade is made from 4116 Cryo Quenched stainless steel, subjected to cryogenic treatment, which increases its hardness and impact resistance. The steel is characterised by corrosion resistance and ease of sharpening.
Straight Back profile blade
The blade with a Straight Back profile has a length of 152 mm and a thickness of 1.75 mm. The blade is finished using the satin method, which leaves a uniform, linear mark after processing and reduces reflections on the blade surface.
handle with zy-ex and kray-ex
The ergonomically designed handle has a rigid core made of Zy-Ex plastic, which increases durability, and an outer layer made of Kray-Ex material approved for food contact. The soft scales with a non-slip texture improve grip control.
sheath
The set includes a sheath made from durable plastic that secures the blade during transport and carrying of the knife.
main features
- Straight Back profile blade
- 4116 Cryo Quenched stainless steel
- handle with Zy-Ex core, Kray-Ex scales
- Blade finished with satin method
- non-slip texture
- kitchen knife designed for filleting
MILITARY.UA is the official distributor of Cold Steel.
Cold Steel is a recognized American brand specializing in the production of knives, machetes and tactical tools, operating since 1980 in Irving, California. It has gained popularity thanks to innovative design solutions, such as Kraton® handles and distinctive American Tanto blades, appreciated by both uniformed services and military enthusiasts. The company has also developed its own steel grades, including San Mai III®, which are distinguished by high wear resistance and exceptional durability. Cold Steel is also the creator of the patented Tri-Ad™ Lock system, which ensures a high level of safety during use. The brand collaborates with renowned knife designers such as founder Lynn C. Thompson and Andrew Demko, whose experience and commitment have a direct impact on the quality and reliability of the products offered.
| Lock type | Fixed blade |
|---|---|
| Blade material | 4116 |
| Holster included | Yes |
| Clip for carrying | No |
| Handle | Kray-Ex |
| Opening method | Fixed blade |
| Corrosion resistance | Very good |
| Blunt resistance | Medium |
| Weight | 102 g |
| Blade edge | Plain |
| Blade profile | Straight Back |
| Blade thickness | 1,75 mm |
| Blade length | 152 mm |
| Style | Kitchen |
| Type | Fixed blade |
| Overall length | 286 mm |
| EAN | 705442016571 |
| Manufacturer code | CS-20VF6SZ |
| Brand | Cold Steel |
| EAN |
Kray-Ex
Kray-Ex is a synthetic polymer with a rubber-like structure used by Cold Steel to manufacture knife handles. It is characterized by high adhesion and anti-slip properties, ensuring a secure grip even in high humidity, low temperatures, and with dirty hands. The material is flexible and absorbs shocks well, which inc...
4116 Cryo Quenched
4116 Cryo Quenched is an improved version of 4116 stainless steel (DIN 1.4116), produced by ThyssenKrupp, subjected to additional cryogenic treatment, which improves its durability and mechanical properties. The carbon content (0.45-0.55%) ensures good hardness, while chromium (14-15%) provides corrosion resistance....
Satin
Satin finishing is one of the most popular blade finishes, achieved by grinding the steel with fine-grained abrasives. Parallel micro-scratches remain on the surface, giving the knife a technical, matte appearance. Satin finishing has both aesthetic and practical significance - a smoothed blade is easier to clean, a...
Zy-Ex
Zy-Ex is a composite material developed by Cold Steel, based on glass fiber reinforced polyamide. It is characterized by high mechanical strength, abrasion resistance, and low water absorption, allowing it to retain its properties even under intensive use in harsh conditions. The material is lightweight yet very rig...
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Number of reviews: 3
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Great knife, very useful in the kitchen. Made of good steel. It is a bit more comfortable than the 8-inch model. I use both and I am very satisfied.
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Excellent knife for filleting fish.
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