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Cold Steel Commercial Series Fillet Knife 6" Kitchen Knife

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A kitchen knife that is a reliable and versatile tool in any kitchen. The ergonomically shaped handle is made of hard Zy-Ex plastic and covered with food-friendly Kray-Ex material with a non-slip texture.

The head is made of German 4116 Krupp stainless steel subjected to a freeze-thaw process after quenching, thus increasing its hardness and reducing the steel's inherent stresses. The head is durable, flexible and easy to resharpen.

The Fillet model is designed for filleting meat.

It comes with a simple Secure-Ex plastic holster.

Technical data
Steel: stainless steel 4116
Blade length: 152 mm
Thickness of the blade: 1.75 mm
Handle: Zy-Ex, Kray-Ex
Overall length: 286 mm
Weight: 102 g
Manufacturer: Cold Steel, USA

Cold Steel


MILITARY.UA is the official distributor of Cold Steel.


Cold Steel is a recognized American brand specializing in the production of knives, machetes and tactical tools, operating since 1980 in Irving, California. It has gained popularity thanks to innovative design solutions, such as Kraton® handles and distinctive American Tanto blades, appreciated by both uniformed services and military enthusiasts. The company has also developed its own steel grades, including San Mai III®, which are distinguished by high wear resistance and exceptional durability. Cold Steel is also the creator of the patented Tri-Ad™ Lock system, which ensures a high level of safety during use. The brand collaborates with renowned knife designers such as founder Lynn C. Thompson and Andrew Demko, whose experience and commitment have a direct impact on the quality and reliability of the products offered.

More Information
Lock type Fixed blade
Blade material 4116
Holster included Yes
Clip for carrying No
Handle Kray-Ex
Opening method Fixed blade
Corrosion resistance Very good
Blunt resistance Medium
Weight 102 g
Blade edge Plain
Blade profile Other
Blade thickness 1.75 mm
Blade length 152 mm
Style Kitchen
Type Fixed blade
Overall length 286 mm
EAN 705442016571
Manufacturer code CS-20VF6SZ
Brand Cold Steel

Reviews with photos

Number of reviews: 3

  1. A...
    100%

    I already have a Swedish Mora filleting knife, and now I bought a Cold Steel. The Mora has a noticeably smaller handle than the Cold Steel. On the other hand, the CS blade is a bit thinner, which gives greater flexibility when filleting. The CS handle is made of a very porous material, allowing you to grip the knife securely even with a slippery or greasy hand. The only drawback is that the sheath is a bit too wide – it could be narrower to take up less space in the kitchen cupboard. Despite this small flaw, I think 5* are well deserved.

  2. A...
    100%

    Great knife, very useful in the kitchen. Made of good steel. It is a bit more comfortable than the 8-inch model. I use both and I am very satisfied.

  3. A...
    100%

    Excellent knife for filleting fish.

No reviews

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