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LYOFOOD Freeze-dried Food Eko Mung Dal 48 g/181 kcal - 2 pcs.
Set containing two packages of Mung Dal, a dish based on mung beans, cooked with the addition of aromatic spices such as turmeric and coriander, giving the meal an intense, spicy flavor.
Freeze-drying process
Freeze-drying is a process of vacuum drying food at very low temperatures (-50 deg. C). Thanks to modern production technology, lyophilized food is a wholesome, nutritious meal that meets the high standards required for extreme sports such as climbing, high-altitude hiking, sailing or qualified tourism both in summer and winter. It is used by polar explorers, travelers, and professional athletes during expeditions and camps.
Product ingredients
- tomato pulp (tomatoes, tomato juice) 65%
- mung beans 27%
- coconut oil
- coriander leaves 2.1%
- garlic
- salt
- jaggery sugar
- cumin
- turmeric
- curry leaves
- green chili pepper
Nutritional value per 100 g of product
- fat - 6 g, of which saturated fatty acids - 4.8 g
- carbohydrates - 52 g, of which sugars - 3.7 g
- fiber - 11 g
- protein - 23 g
- salt - 3.3 g
Technical data
Energy value: kcal/100g - 376 kcal, kJ/100g - 1586 kJ
Net weight: 2 x 48 g
Manufacturer: LYOFOOD, Poland
| Unit value | 96 g |
|---|---|
| Food type | Lyophilizate |
| Net weight | 96 g |
| Energy value (kJ) | 1586 kJ/100 g |
| Energy value (kcal) | 376 kcal/100 g |
| Energy value of the product (kJ) | 761 kJ |
| Energy value of the product (kcal) | 181 kcal |
| Number of servings per package | 1 |
| Protein | 23 g/100 g |
| Fats | 6 g/100 g |
| Carbohydrates | 52 g/100 g |
| Carbohydrates | 3,7 g/100 g |
| Salt | 3,3 g/100 g |
| Saturated fatty acids | 4,8 g/100 g |
| Dish type | Vegetarian |
| EAN | ZELYOFOOD013 |
| Brand | LYOFOOD |
| EAN |