Summit To Eat freeze-dried food - Pasta Bolognaise 217 g

Freeze-drying is a process of vacuum dehydration of food products at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect, while meeting the high requirements of various extreme sports such as climbing, high-mountain tourism, sailing, qualified tourism, both summer and winter. It is used by polar explorers, travelers, competitive athletes, on various expeditions or camps.

Spaghetti bolognese is a wholesome dinner that takes little time to prepare. It is made of tender ground beef cooked in an Italian tomato and herb sauce with pasta. All you need to prepare it is hot water and nutrient-rich freeze-dried food. The meal is vacuum-packed in a waterproof bag made of sealed film.

Ingredients: wheat pasta (30%), sliced tomatoes, tomato puree, ground cooked beef (12%), beef broth (corn flour, salt, yeast extract, onion powder, sunflower oil, beef fat), canola oil, garlic, oregano, basil, salt.

Nutritional value in 100 g of product:
- energy 462 kcal (1926 kJ),
- fat 57 g (saturated 5.6 g),
- carbohydrates 36 g (sugar 8.5 g),
- protein 22 g,
- salt 2.1 g,
- fiber 6.8 g.

Technical data
Weight: 217 g
Energy value in 217 g: 1003 kcal (4179 kJ)
Manufacturer: Summit To Eat, United Kingdom