A smokehouse is a device used for smoking food, mainly meat and fish. The individual models of smokehouses differ from each other: there are both more traditional, simple wooden constructions and modern models made of metal.
What is the best smokehouse?
When it comes to choosing a home smokehouse, the best choice might be a model made of steel. Wooden smokehouses are more difficult to keep clean. Removing the resulting dirt can be more time-consuming, while a metal smokehouse usually just needs to be wiped with a cloth and the appropriate cleaning agent.
What is an electric smokehouse?
An electric smokehouse is an alternative to traditional models. It is very easy to use - you don't have to constantly monitor the smoking process or add coal to maintain the appropriate temperature. You just need access to electricity and press the appropriate buttons.
Smokehouses offered at MILITARY
In our offer, there are Borniak smokehouses which are very popular among many people because they are very solidly made and are great for smoking food. We offer smokehouses that are equipped with, among others, electronic control panels and can be used both for hot and cold smoking. Their spacious chambers allow for smoking even 10 kg of meat on 6 levels. After a single filling with smoking chips, the smokehouse can smoke for up to 8 hours without the need for refilling.
