Bradley Smoker Orginal 4 Rack Electric Smoker - 76 l

Electric smoker with a capacity of 76 liters consists of the main smoking chamber and a built-in smoke generator with chip feeder. Designed for preparing dishes through warm smoking, it allows thermal processing in controlled conditions.

The device's construction allows for maintaining a uniform temperature and consistent smoke, which is crucial for smoking meat, fish, and other products. The implemented solutions reduce the need for constant supervision, while allowing precise adjustment of work parameters to the type of food being prepared.

The smoking chamber allows for the simultaneous preparation of a larger number of products thanks to 4 working levels. The set includes 4 racks measuring 28,3 x 38,1 cm, enabling even distribution of products and efficient use of available space. This setup facilitates smoking different products simultaneously or larger portions without the need to divide the process into stages.

The interior of the smoking chamber is made of polished stainless steel, which facilitates cleaning and increases resistance to moisture and high temperatures. Additionally, there is a drip tray that collects fat and juices generated during thermal processing. This reduces the amount of dirt inside the device and makes it easier to clean. Well-designed element arrangement inside the chamber supports even smoke and temperature circulation.

The smoker features 2 independent heating elements, responsible for different stages of the process. The main heater with a power of 500 W maintains the set temperature inside the chamber, while the smoke generator heater with a power of 125 W controls the combustion of smoking chips. Separating these functions allows precise control of both temperature and the amount of smoke produced, resulting in better control of the smoking process.

The integrated smoke generator is equipped with a vertical chip feeder designed for compressed Bradley smoking bisquettes, with a capacity sufficient for approximately 9 hours of operation. A mechanical temperature control knob allows adjustment of the heating level to the type of food being prepared. The system is responsible for automatic feeding of the bisquettes into the combustion chamber, ensuring consistent smoke intensity without the need for user intervention.

PureSmoke technology is responsible for creating smoke with stable properties. Smoking chips are slowly smoldering at a controlled temperature, preventing them from rapid combustion. As a result, clean smoke with a natural aroma is produced, which evenly penetrates the products without imparting a bitter taste. Constant burning conditions affect the repeatability of effects and better control of smoking intensity.

The outer casing of the smoker is made from steel coated with epoxy powder paint, effectively protecting the surface from mechanical damage and corrosion. The applied wall insulation minimizes heat loss and stabilizes working conditions. The device is equipped with a door with solid hinges, ensuring a tight closure of the chamber.

Anti-slip elements placed on the base improve stability during operation on different surfaces, reducing the risk of the smoker moving during use. It is capable of operating in outdoor conditions from -10 to +50 degrees Celsius. 

• capacity: 76 l
• hot smoking
• smoking chamber with 4 levels (4 racks 28,3 x 38,1 cm)
• stainless steel interior
• drip tray for easy cleaning
• 2 independent heating elements (500 W + 125 W)
• integrated smoke generator with wood chip feeder
• feeder operating time up to approx. 9 hours without refilling
• temperature control via knob
• PureSmoke technology – clean smoke without bitter aftertaste
• even smoke and temperature circulation
• steel housing with epoxy coating
• thermal insulation reducing heat loss
• door with solid hinges
• anti-slip elements improving stability
• rated voltage: 240 V
• frequency: 50 / 60 Hz
• total power: 625 W
• main heater: 500 W
• smoke generator heater: 125 W
• internal operating temperature range: from 40 to 120 degrees Celsius
• external operating temperature range: from -10 to +50 degrees Celsius
• external dimensions: 80 x 43.5 x 37 cm
• internal dimensions: 65 x 39 x 29.5 cm
• weight: 25.5 kg