Bradley Smoker Orginal 4 Rack Electric Smoker - 76 l

Electric smoker with a capacity of 76 liters consists of the main smoking chamber and a built-in smoke generator with chip feeder. Designed for preparing dishes through warm smoking, it allows thermal processing in controlled conditions.

The device's construction allows for maintaining a uniform temperature and consistent smoke, which is crucial for smoking meat, fish, and other products. The implemented solutions reduce the need for constant supervision, while allowing precise adjustment of work parameters to the type of food being prepared.

The smoking chamber allows for the simultaneous preparation of a larger number of products thanks to 4 working levels. The set includes 4 racks measuring 27.9 x 33 cm, enabling even distribution of products and efficient use of available space. This setup facilitates smoking different products simultaneously or larger portions without the need to divide the process into stages.

The interior of the smoking chamber is made of polished stainless steel, which facilitates cleaning and increases resistance to moisture and high temperatures. Additionally, there is a drip tray that collects fat and juices generated during thermal processing. This reduces the amount of dirt inside the device and makes it easier to clean. Well-designed element arrangement inside the chamber supports even smoke and temperature circulation.

The smoker has 2 independent heating elements, which support different stages of the process. The main heater with a power of 500 W maintains the set temperature in the chamber, while the smoke generator heater with a power of 125 W controls the burning of smoking chips. Separating these functions allows for precise control of both temperature and the amount of smoke produced, leading to better control of the smoking process.

The integrated smoke generator features a vertical chip feeder, which holds an appropriate amount for about 9 hours of operation. The mechanical temperature control dial allows for adjusting the heating level to the type of dish being prepared. Bisquette Advance button enables manual advancing of smoking chips to the combustion chamber, allowing control of smoke intensity.

PureSmoke technology is responsible for creating smoke with stable properties. Smoking chips are slowly smoldering at a controlled temperature, preventing them from rapid combustion. As a result, clean smoke with a natural aroma is produced, which evenly penetrates the products without imparting a bitter taste. Constant burning conditions affect the repeatability of effects and better control of smoking intensity.

The outer casing of the smoker is made from steel coated with epoxy powder paint, effectively protecting the surface from mechanical damage and corrosion. The applied wall insulation minimizes heat loss and stabilizes working conditions. The device is equipped with a door with solid hinges, ensuring a tight closure of the chamber.

Anti-slip elements placed on the base improve stability during operation on different surfaces, reducing the risk of the smoker moving during use. It is capable of operating in outdoor conditions from -10 to +50 degrees Celsius. There is an option to expand with a cold smoke adapter (available separately), enabling smoking at low temperatures.

• capacity 76 l
• warm smoking
• smoking chamber with 4 levels (4 racks 27.9 x 33 cm)
• stainless steel interior
• drip tray for easy cleaning
• 2 independent heating elements (500 W + 125 W)
• integrated smoke generator with chip feeder
• feeder with up to about 9 hours working time without refilling
• temperature adjustment with a dial
• manual chip feeding function (Bisquette Advance)
• PureSmoke technology - clean smoke without a bitter taste
• even smoke and temperature circulation
• steel casing with epoxy coating
• thermal insulation reducing heat loss
• door with solid hinges
• anti-slip elements improving stability
• rated voltage: 240 V
• frequency: 50 / 60 Hz
• total power: 625 W
• main heater: 500 W
• smoke generator heater: 125 W
• temperature operating range (internal): 48-120 deg. C.
• temperature operating range (external): from -10 to +50 deg. C.