Summit To Eat Freeze-Dried Food - Scrambled Eggs with Cheese 87 g

Freeze-drying is a process of vacuum dehydration of food products at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect, while meeting the high requirements of various extreme sports such as climbing, high-mountain tourism, sailing, qualified tourism, both summer and winter. It is used by polar explorers, travelers, competitive athletes, on various expeditions or camps.

Scrambled eggs with cheese is a wholesome dinner, the preparation of which takes little time. All you need to prepare it is hot water and nutrient-rich freeze-dried food. The meal is vacuum-packed in a waterproof bag made of sealed film.

Ingredients: fried eggs (pasteurized eggs, sunflower oil, skimmed milk powder, lemon juice, salt, white pepper) (75%), cheese sauce (whole milk, cream, onion, Red Leicester cheese, Mozzarella cheese, canola oil, corn flour, salt, white pepper) (25%)

Nutritional value in 100 g of product:
- energy 522 kcal (2178 kJ),
- fats 31 g (saturated 12 g),
- carbohydrates 19 g (sugar 3 g),
- protein 39 g,
- salt 3.5 g,
- fiber 3.9 g.

Specifications
Weight: 87 g
Energy value in 87 g: 454 kcal (1895 kJ)
Manufacturer: Summit To Eat, United Kingdom