Fissman Tsukahara Bokuden Santoku Kitchen Knife 15 cm
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Fissman Tsukahara Bokuden Santoku Kitchen Knife 15 cm
Santoku model, inspired by the Asian chef's knife, is a multifunctional tool, ideal for slicing vegetables, fruit, herbs and portioning meat and fish. The blade is made from high-grade AUS-8 stainless steel with a distinctive hammered finish that minimises product sticking during use.
HARDENED STAINLESS STEEL AUS-8
The high-quality AUS-8 stainless steel blade, hardened to 58 HRC, stands out for its excellent corrosion resistance, and the hardening process increases the blade's durability and resistance to dulling. The hammered surface gives the knife a unique design and helps prevent sliced ingredients from sticking.
HANDLE MADE OF G10 LAMINATE
The handle is made of durable G10 laminate, which provides a firm grip, is resistant to moisture and requires no special maintenance. The simple, ergonomic shape of the handle guarantees comfortable use and precise slicing.
MAIN FEATURES
- stainless steel AUS-8 hardened to 58 HRC
- durable G10 laminate handle
- hammered blade to reduce food sticking
| Weight | 192 g |
|---|---|
| Type | Fixed blade |
| Style | Kitchen |
| Blade length | 150 mm |
| Blade profile | Sheepfoot |
| Blade edge | Plain |
| Steel type | AUS-8 |
| Blunt resistance | Very good |
| Corrosion resistance | High |
| Opening method | Fixed blade |
| Lock type | Fixed blade |
| Handle | G10 laminate |
| Clip for carrying | No |
| Holster included | No |
| Additional info | Hardened steel with a hardness of 58 HRC |
| Overall length | 285 mm |
| EAN | 4895204125569 |
| Manufacturer code | 03FM2556 |
| Brand | Fissman |
| EAN |
