Fissman Nakiri Kensei Hanzo Kitchen Knife 18 cm

Nakiri kitchen knife, designed for efficient chopping and slicing of vegetables, fruit and herbs. The blade is made of high-quality AUS-8 stainless steel, hardened to 58 HRC, ensuring durability and precision cutting. The ergonomic handle is resistant to damage and does not absorb unpleasant odours. The rectangular blade makes it easy to cut quickly and accurately, making this knife a suitable choice for both professionals and home use.

The blade is made of durable stainless steel AUS-8, which corresponds to steel of the 440 series and is characterised by high corrosion resistance. Hardening to 58 HRC increases wear and tear resistance and blunting. This material does not react with the food being cut, nor does it affect its taste or quality.

The knife handle is made of a combination of G10 laminate and bakelite, which guarantees high resistance to moisture and prevents the absorption of odours. These materials do not require additional maintenance and remain durable for a long time. The anti-slip texture ensures a firm grip, and the ergonomic, rounded shape of the handle allows for comfortable and long-lasting use without feeling tired.

• blade made of durable AUS-8 stainless steel
• non-slip and ergonomic handle
• hardness 58 HRC increases resistance to blunting
• rectangular blade shape makes it easier to cut vegetables and herbs