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A small Santoku chopping knife from the Bergen series modeled after an Asian chef's knife, this is a professional kitchen tool designed for chopping vegetables, thinly slicing and portioning meat and fish. It will excel both in professional use and in the home kitchen.
The blade is made of high-quality 3Cr13 stainless steel hardened to 57 HRC, which ensures long-lasting sharpness and corrosion resistance. The dimples visible on the wedge prevent products from sticking during cutting.
Theergonomic steel handle provides a secure grip and comfort during use, minimizing hand fatigue even during prolonged slicing.
Thanks to the use of high-quality materials, the knife is easy to clean and maintain.
Technical data
Blade length: 130 mm
Steel: 3Cr13
Handle: steel
Overall length: 260 mm
Weight: 100 g
Manufacturer: Fissman, Denmark
| Lock type | Fixed blade |
|---|---|
| Blade material | 3Cr13 |
| Holster included | No |
| Clip for carrying | No |
| Handle | Steel |
| Opening method | Fixed blade |
| Corrosion resistance | Good |
| Blunt resistance | Low |
| Weight | 100 g |
| Blade edge | Plain |
| Blade profile | Other |
| Blade length | 130 mm |
| Style | Kitchen |
| Type | Fixed blade |
| Overall length | 260 mm |
| EAN | 4895221524406 |
| Manufacturer code | 03FM12440 |
| Brand | Fissman |
| EAN |