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Meat smokers
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A smokehouse is a device used to smoke food, mainly meat and fish. Individual models of smokehouses differ from each other: there are both more traditional, simple wooden structures and modern models made of metal.
What is the best smokehouse?
When it comes to choosing a home smokehouse, the best choice may be a model made of steel. Wooden smokehouses are more difficult to keep clean. Removing dirt can be more time-consuming, while a metal smokehouse usually only needs to be wiped with a cloth and an appropriate cleaning fluid.
What is an electric smokehouse?
An electric smokehouse is an alternative to traditional models. It is very easy to use - you don't have to constantly monitor the smoking process or add coal to maintain the right temperature. All you need is access to electricity and pressing the appropriate buttons.
Smokehouses offered at MILITARY.EU
Our offer includes Borniak smokehouses, which are very popular among many people because they are very solidly made and are great for smoking food. We offer smokehouses that are equipped with, among others, electronic control panels and can be used for both hot and cold smoking. Their spacious chambers allow for smoking up to 10 kg of meat on 6 levels. After a single filling with smoking chips, the smokehouse can smoke for up to 8 hours without the need for refilling.
