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I already own a Swedish Mora filleting knife, and now I've bought a Cold Steel. The Mora has a noticeably smaller handle than the Cold Steel. On the other hand, the CS blade is a bit thinner, which gives it more flexibility when filleting. The CS handle is made of a very porous material, so you can grip the knife securely even with a wet or greasy hand. The only downside is the sheath, which is a bit too wide—it could be slimmer to take up less space in the kitchen cabinet. Despite this minor flaw, I think the 5 stars are fully deserved.
Cold Steel Commercial Series Fillet Knife 6" Kitchen Knife
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€28.49
€21.49
Cold Steel Commercial Series Fillet Knife 6" Kitchen Knife
The knife is designed for precise meat filleting. The blade with a Straight Back profile is made of 4116 Cryo Quenched stainless steel. The ergonomically shaped black handle is made of hard Zy-Ex plastic and coated with Kray-Ex material, which is approved for food contact, featuring a non-slip texture.
4116 Cryo Quenched stainless steel
The blade is made of 4116 Cryo Quenched stainless steel, subjected to cryogenic treatment, which increases its hardness and impact resistance. The steel is characterized by corrosion resistance and ease of sharpening.
Straight Back Blade Profile
The Straight Back blade profile has a length of 152 mm and a thickness of 1.75 mm. The blade is finished with the satiny method, which leaves an even, linear trace after treatment and limits reflections on the blade surface.
handle with Zy-Ex and Kray-Ex
The ergonomically designed handle has a rigid core made of Zy-Ex material, which increases durability, and an outer layer made of Kray-Ex material approved for food contact. The soft scales with a non-slip texture improve grip control.
main features
- Straight Back blade profile
- 4116 Cryo Quenched stainless steel
- Zy-Ex core handle, Kray-Ex scales
- blade finished with satiny method
- non-slip texture
- kitchen knife designed for filleting
MILITARY is the official distributor of Cold Steel.
Cold Steel is a recognized American brand specializing in the production of knives, machetes and tactical tools, operating since 1980 in Irving, California. It has gained popularity thanks to innovative design solutions, such as Kraton® handles and distinctive American Tanto blades, appreciated by both uniformed services and military enthusiasts. The company has also developed its own steel grades, including San Mai III®, which are distinguished by high wear resistance and exceptional durability. Cold Steel is also the creator of the patented Tri-Ad™ Lock system, which ensures a high level of safety during use. The brand collaborates with renowned knife designers such as founder Lynn C. Thompson and Andrew Demko, whose experience and commitment have a direct impact on the quality and reliability of the products offered.
| Lock type | Fixed blade |
|---|---|
| Blade material | 4116 |
| Holster included | Yes |
| Clip for carrying | No |
| Handle | Kray-Ex |
| Opening method | Fixed blade |
| Corrosion resistance | Very good |
| Blunt resistance | Medium |
| Weight | 102 g |
| Blade edge | Plain |
| Blade profile | Straight Back |
| Blade thickness | 1,75 mm |
| Blade length | 152 mm |
| Style | Kitchen |
| Type | Fixed blade |
| Overall length | 286 mm |
| EAN | 705442016571 |
| Manufacturer code | CS-20VF6SZ |
| Brand | Cold Steel |
| EAN |
Kray-Ex
Kray-Ex is a synthetic polymer with a rubber-like structure used by Cold Steel to manufacture knife handles. It is characterized by high adhesion and anti-slip properties, ensuring a secure grip even in high humidity, low temperatures, and with dirty hands. The material is flexible and absorbs shocks well, which increases comfort of use. Kray-Ex is also resistant to cracking, abrasion, chemicals, and adverse weather conditions, making handles made of this material durable and virtually maintenance-free. Cold Steel uses it in tactical, survival, and utility knives.
4116 Cryo Quenched
4116 Cryo Quenched is an improved version of 4116 stainless steel (DIN 1.4116), produced by ThyssenKrupp, subjected to additional cryogenic treatment, which improves its durability and mechanical properties. The carbon content (0.45-0.55%) ensures good hardness, while chromium (14-15%) provides corrosion resistance. The steel also contains molybdenum, vanadium, manganese, silicon, and nickel, which support its strength. The cryogenic process stabilizes the steel, increases wear resistance, and maintains sharpness for longer. After heat treatment, it reaches a hardness of 55-57 HRC, making it easy to maintain and resistant to corrosion. It is widely used in the production of kitchen knives and premium utility tools.
Satin
Satin finishing is one of the most popular blade finishes, achieved by grinding the steel with fine-grained abrasives. Parallel micro-scratches remain on the surface, giving the knife a technical, matte appearance. Satin finishing has both aesthetic and practical significance - a smoothed blade is easier to clean, and the slightly reduced friction promotes smoother cutting. Depending on the direction and intensity of polishing, different effects are achieved - from a matte finish to an almost mirror-like finish. Satin is valued in both utility and collector's knives because it emphasizes the structure and quality of the steel while maintaining functionality.
Zy-Ex
Zy-Ex is a composite material developed by Cold Steel, based on glass fiber reinforced polyamide. It is characterized by high mechanical strength, abrasion resistance, and low water absorption, allowing it to retain its properties even under intensive use in harsh conditions. The material is lightweight yet very rigid, allowing for the construction of a solid handle without excessively increasing the weight of the knife. The surface of Zy-Ex is designed to imitate the structure of natural wood, which gives it an attractive appearance and improves grip. Thanks to the combination of these features, Zy-Ex is used in tactical, outdoor, and EDC knives.
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Number of reviews: 3
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Great knife, very useful in the kitchen. Made from good steel. It's a bit more comfortable than the 8-inch model. I use both and am very satisfied.
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Excellent knife for filleting fish.
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