Summit To Eat Freeze-Dried Food - Scrambled Eggs with Cheese 87 g/454 kcal

Freeze-drying involves vacuum dehydration of food items at extremely low temperatures (-50 degrees C). The application of advanced production technology ensures that freeze-dried food offers a nutritious, high-calorie meal that meets the rigorous demands of various extreme activities such as climbing, high-altitude tourism, sailing, and qualified excursions in both summer and winter. This food is utilized by polar adventurers, travelers, competitive athletes, and participants in diverse expeditions or camps.

Scrambled eggs with cheese serve as a nutritious meal that requires minimal preparation time. The only requirements for making it are hot water and nutrient-dense freeze-dried food. This meal is sealed in a waterproof, vacuum-packed bag made from film.

Ingredients: scrambled eggs (pasteurized eggs, sunflower oil, skimmed milk powder, lemon juice, salt, white pepper) (75%), cheese sauce (whole milk, cream, onion, Red Leicester cheese, Mozzarella cheese, canola oil, corn flour, salt, white pepper) (25%)

Nutritional value per 100 g of product:
- energy 522 kcal (2178 kJ),
- fats 31 g (saturated 12 g),
- carbohydrates 19 g (sugar 3 g),
- protein 39 g,
- salt 3.5 g,
- fiber 3.9 g.

Specifications
Weight: 87 g
Energy value in 87 g: 454 kcal (1895 kJ)
Manufacturer: Summit To Eat, United Kingdom