Freeze-drying involves vacuum dehydration of food items at extremely low temperatures (-50 degrees C). Utilizing advanced production techniques, freeze-dried food becomes a nutritious, high-calorie meal, complete in all aspects. It fulfills the rigorous demands of various extreme sports, such as climbing, high-altitude tourism, sailing, and qualified tourism, in both summer and winter. Polar explorers, travelers, competitive athletes, and those on various expeditions or camps frequently use it.
Fried chicken with rice is an all-inclusive dinner that requires minimal preparation time. Simply hot water and the nutrient-packed freeze-dried food are needed for preparation. The meal is vacuum-sealed in a waterproof bag made of sealed film.
Ingredients: Long grain rice (30%), cooked chicken (11%), onion (11%), red bell pepper (7%), green beans (7%), corn (7%), canola oil, omelet pieces (4%), garlic, Teriyaki sauce (soy sauce (water, salt, unmodified soybeans, roasted wheat, sugar), sugar, spirit vinegar, ginger, salt, garlic, modified starch), salt, white pepper.
Nutritional value in 100 g of product:
- energy 498 kcal (2084 kJ),
- fats 25 g (saturated 2.7 g),
- carbohydrates 45 g (sugar 6 g),
- protein 21 g,
- salt 2 g,
- fiber 6.2 g.
Specifications
Weight: 202 g
Energy value in 202 g: 1006 kcal (4210 kJ)
Manufacturer: Summit To Eat, United Kingdom
| Unit value | 202 g |
|---|---|
| Food type | Lyophilizate |
| Net weight | 202 g |
| Energy value (kJ) | 2084 kJ/100 g |
| Energy value (kcal) | 498 kcal/100 g |
| Energy value of the product (kJ) | 4210 kJ |
| Energy value of the product (kcal) | 1006 kcal |
| Number of servings per package | 1 |
| Protein | 21 g/100 g |
| Fats | 25 g/100 g |
| Carbohydrates | 45 g/100 g |
| Carbohydrates | 6 g/100 g |
| Salt | 2 g/100 g |
| Saturated fatty acids | 2,7 g/100 g |
| Dish type | Meat |
| EAN | 5060138532076 |
| Brand | Summit To Eat |
| Expiration Date | 2032-10-01 |
| EAN |
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