Very good equipment, worth recommending. The sharpener does its job – it sharpens knives quickly and effectively. It works great in the kitchen, and the option to replace the blades makes it even more functional.
Knife sharpening system featuring a forced angle of 20 degrees. Sharpening utilizes sintered tungsten carbides arranged in a V-shape. Simply pull the blade through several times to achieve sharpness. Suitable for both smooth and serrated blades, and ideal for knives made from stainless and carbon steel.
The sharpener attaches securely to a smooth surface using a suction cup. In the Classic model, the sharpener's body is constructed from robust plastic.
Technical specifications
Housing: plastic
Abrasive material: sintered tungsten carbide
Color: red
Dimensions: 64 x 64 x 64 mm
Weight: 41 g
Manufacturer: AnySharp
| Sharpener type | Kitchen sharpener |
|---|---|
| Sharpening angle adjustment | Slot with fixed angle |
| Number of sharpening rods | 2 |
| Abrasive material | tungsten carbide |
| Non-slip base | Yes |
| Weight | 41 g |
| Dimensions | 64 x 64 x 64 mm |
| EAN | 0619098087550 |
| Manufacturer code | ASKSEDRED |
| Brand | AnySharp |
| EAN |
Reviews with photos
Review summary
Number of reviews: 143
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Anysharp is an excellent brand and their sharpeners are definitely worth recommending, both the cheaper and the PRO versions. There is also the option to buy replacement blades, which is a great convenience.
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This is a good sharpener, ease use, effective sharpening performance, and compact size. Thanks to the suction cup on the bottom, the sharpener holds perfectly to the surface. I definitely recommend it.
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This sharpener is very strong – it works great for renewing old, heavily used knives because it removes steel very intensively. However, for sharpening knives made from more advanced alloys, it is better to choose gentler tools.
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It sharpens very well and holds firmly to the surface. I always take it out of the drawer when I want to sharpen kitchen knives. All knives are as sharp as new after using it.
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I'm not a knife expert. I bought the sharpener mainly for the kitchen. So far it sharpens well, although some knives could be sharper. Maybe I didn't do enough strokes. Overall, I recommend it.
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I mainly use it in the kitchen and I'm pleased. The PowerGrip suction cup provides stability and safety on the counter. Sharpening is quick, and the outcome is visible right away – the knives are very sharp.
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This is the first sharpener of this type I've tried, unfortunately I am not very satisfied. It's only suitable for kitchen knives, and for knives with a hardness above 55 or with handles protruding in front of the blade, not really. The design is so-so. Interestingly, even though the instructions say it's not suitable for carbon steel, it works best on those knives.
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This is my second sharpener – one is in the kitchen, the other in the workshop. Thanks to the suction cup, the risk of injury is minimized. I recommend it to everyone who values efficient tools.
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For a long time, I wondered which knife sharpener to choose. After analyzing many opinions, including those outside Militaria, I decided on the AnySharp Classic in the Carbon Fibre version. I have been using it for several weeks now and am very satisfied with this decision.
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Whenever someone asks me which sharpener to choose, I always recommend this one – it is exceptionally easy to use and very sturdy, so even people without experience can easily sharpen almost any knife, especially kitchen ones. I think it’s a fundamental choice, and in addition, its big advantage is the possibility of long-term use thanks to replaceable blades. I definitely recommend it!
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After realizing that you have to sharpen knives with an ordinary stone before each use because they dull quickly, I listened to a friend and bought this sharpener. The problems disappeared, and using it is very simple. I also watched online instructional videos, and now I'm a home knife sharpening specialist.
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I’ve been using it for three years and it works great both in the kitchen and in the workshop. Reportedly it sharpens axes well too, though I prefer a diamond sharpener. Very durable – after three years there is no sign of wear, but even if it did, you can easily buy spare plates at a good price.
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Quite a good sharpener, it shaves the steel a bit aggressively, but sharpens effectively. You can buy extra plates and then it works great. Holds the surface well, sharpens effectively, ideal for kitchen knives. I bought it for my wife; now she sharpens her own knives and I don't have to do it for her.
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It sharpens very well and sticks to surfaces excellently—whenever I need it, I take it out of the drawer and attach it to the induction cooktop (it doesn't stick to a wooden countertop). I sharpened all my knives and only now see how dull they were. Even a slightly chipped kitchen knife now works like new. I don't know how it performs outside the home, but for the kitchen — it works great.
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