Samura Santoku Golf Stonewash Kitchen Knife

The Samura Santoku knife is an Asian-style kitchen tool for slicing, chopping, and dividing vegetables and meat. This model features a wide blade made of AUS-8 stainless steel, which facilitates transferring chopped ingredients to a pan or wok. The handle made of polypropylene has a texture that ensures a secure grip in the kitchen.

The blade made of AUS-8 stainless steel, hardened to a hardness of 58-59 HRC, contains a high amount of chromium, which guarantees good anti-corrosion properties. AUS-8 steel performs excellently in the kitchen, offering adequate wear resistance and ease of maintaining sharpness.

The blade with a Drop-Point profile and a length of 180 mm provides ease of slicing, chopping, and portioning. The blade thickness is 2 mm, allowing for precise cutting. The surface finished with stonewash gives a matte appearance and conceals small signs of use.

The handle made of durable polypropylene, resistant to moisture and easy to clean, has a surface resembling a golf ball texture, which improves the grip. This texture enhances control over the knife, even when the hand is wet or dirty.

• Santoku type kitchen knife
• Blade with Drop-Point profile
• Blade made of AUS-8 stainless steel
• Hardness 58-59 HRC
• Stonewash finish
• Polypropylene handle
• Non-slip handle texture
• Blade length 180 mm