Samura Santoku Golf Stonewash Kitchen Knife

The Santoku type knife is an Asian version of the European Chef's knife - it features a shorter and wider blade. This allows efficient translation of cut vegetables or meat, for example, into a frying pan or wok.

The Drop-Point profile head is made of AUS-8 stainless steel hardened to 58-59 HRC and finished with a stonewash technique. One of the characteristics of this steel is its high chromium content, which provides high anti-corrosion properties. This makes the knife ideal for kitchen work.

The handle was made of polypropylene and given a texture that resembles that of a golf ball, so it provides a secure grip, even when the hand is wet or dirty. The whole is finished with a hole that allows the knife to be hung on a kitchen hanger.

Technical data
Blade length: 180 mm
Thickness of the blade: 2 mm
Steel: stainless steel AUS-8
Handle: polypropylene
Overall length: 315 mm
Weight: 95 g
Manufacturer: Samura, Latvia