Samura Santoku Golf Stonewash Kitchen Knife

Santoku type knife, an Asian version of the European Chef's knife - it features a shorter and wider blade. This allows efficient translation of cut vegetables or meat, for example, into a frying pan or wok.

The blade with Drop-Point profile is made of AUS-8 stainless steel hardened to 58-59 HRC and finished in stonewash technique. One of the characteristics of this steel is its high chromium content, which provides high anti-corrosion properties. This makes the knife ideal for kitchen work.

The handle is made of polypropylene and given a texture that resembles the texture of a golf ball, so it provides a secure grip, even when the hand is wet or dirty. The whole piece is finished with a hole that allows you to hang the knife on a kitchen hanger.

Technical data
Blade length: 180 mm
Blade thickness: 2 mm
Steel: stainless steel AUS-8
Handle: polypropylene
Overall length: 315 mm
Weight: 95 g
Manufacturer: Samura, Latvia