I was looking for a rather short knife, but when I found this model on Militaria, curiosity won and I decided to buy it. After a few days of use, I admit that it works great, it's perfect for chopping vegetables and fruits, and it also handles meat excellently—what more could you expect from a knife? If someone needs a really large kitchen knife, this is a great option.
Cold Steel Commercial Series Chef's 10" Kitchen Knife
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€33.69
€46.49
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- description
- technical data
- Reviews
- Goes well with
€46.49
€33.69
A kitchen knife that serves as a dependable tool for any culinary setting. The handle is designed with an ergonomic shape and constructed from rigid Zy-Ex plastic, topped with a food-safe Kray-Ex material featuring a textured, non-slip surface.
Crafted from German 4116 Krupp stainless steel, the blade undergoes cryogenic hardening. It is both robust and easy to sharpen.
The Chef's version is a chef's knife, intended for all-purpose use in the kitchen.
Technical data
Steel: stainless steel 4116
Blade length: 254 mm
Thickness of the blade: 2.75 mm
Handle: Zy-Ex, Kray-Ex
Overall length: 387 mm
Weight: 206 g
Manufacturer: Cold Steel, USA
MILITARY is the official distributor of Cold Steel.
Cold Steel is a recognized American brand specializing in the production of knives, machetes and tactical tools, operating since 1980 in Irving, California. It has gained popularity thanks to innovative design solutions, such as Kraton® handles and distinctive American Tanto blades, appreciated by both uniformed services and military enthusiasts. The company has also developed its own steel grades, including San Mai III®, which are distinguished by high wear resistance and exceptional durability. Cold Steel is also the creator of the patented Tri-Ad™ Lock system, which ensures a high level of safety during use. The brand collaborates with renowned knife designers such as founder Lynn C. Thompson and Andrew Demko, whose experience and commitment have a direct impact on the quality and reliability of the products offered.
| Lock type | Fixed blade |
|---|---|
| Blade material | 4116 |
| Holster included | No |
| Clip for carrying | No |
| Handle | Kray-Ex |
| Opening method | Fixed blade |
| Corrosion resistance | Very good |
| Blunt resistance | Medium |
| Weight | 206 g |
| Blade edge | Plain |
| Blade profile | Other |
| Blade thickness | 2.75 mm |
| Blade length | 254 mm |
| Style | Kitchen |
| Type | Fixed blade |
| Overall length | 387 mm |
| EAN | 705442016540 |
| Manufacturer code | CS-20VCBZ |
| Brand | Cold Steel |
| EAN |
Reviews with photos
Number of reviews: 3
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The knife is excellent as a tool for chopping and mincing vegetables, but it can also successfully be used for beheading fish, especially carp with a very hard skeleton. Reading the previous comment, I get the impression that some people buy a knife and then don't know what to use it for... I recommend both the store and Cold Steel.
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I really appreciate Cold Steel kitchen knives—I already have a whole filleting set. However, with this model I have mixed feelings :-( The 10-inch, extremely wide blade—so far I haven’t found a use for it in the kitchen. It’s huge, it reminds me of a small machete.
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