I was looking for a rather short knife, but when I found this model on Militaria, curiosity won and I decided to buy it. After a few days of use, I admit that it works great, it's perfect for chopping vegetables and fruits, and it also handles meat excellently—what more could you expect from a knife? If someone needs a really large kitchen knife, this is a great option.
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Cold Steel Commercial Series Chef's 10" Kitchen Knife
The knife, designed for slicing and chopping, features a Drop-Point blade made of 4116 Cryo Quenched stainless steel. The ergonomically contoured black handle is made from Zy-Ex plastic and covered with Kray-Ex material that is food contact safe, featuring a non-slip texture.
4116 Cryo Quenched stainless steel
The blade is made from 4116 Cryo Quenched stainless steel, treated with cryogenic processing, which enhances its hardness and impact resistance. The steel is corrosion-resistant and easy to sharpen.
Drop-Point blade profile
The Drop-Point blade has a length of 254 mm and a thickness of 2.75 mm. The blade is finished using a satin method, which reduces glare and leaves a uniform, linear finish from processing.
Zy-Ex and Kray-Ex handle
The ergonomically designed handle has a rigid core made from Zy-Ex plastic, increasing durability, and an outer layer of Kray-Ex that is food contact safe. The soft non-slip textured scales enhance grip control.
main features
- Drop-Point blade profile
- 4116 Cryo Quenched stainless steel
- handle with Zy-Ex core, Kray-Ex scales
- blade finished using satin method
- non-slip texture
MILITARY is the official distributor of Cold Steel.
Cold Steel is a recognized American brand specializing in the production of knives, machetes and tactical tools, operating since 1980 in Irving, California. It has gained popularity thanks to innovative design solutions, such as Kraton® handles and distinctive American Tanto blades, appreciated by both uniformed services and military enthusiasts. The company has also developed its own steel grades, including San Mai III®, which are distinguished by high wear resistance and exceptional durability. Cold Steel is also the creator of the patented Tri-Ad™ Lock system, which ensures a high level of safety during use. The brand collaborates with renowned knife designers such as founder Lynn C. Thompson and Andrew Demko, whose experience and commitment have a direct impact on the quality and reliability of the products offered.
| Lock type | Fixed blade |
|---|---|
| Blade material | 4116 |
| Holster included | No |
| Clip for carrying | No |
| Handle | Kray-Ex |
| Opening method | Fixed blade |
| Corrosion resistance | Very good |
| Blunt resistance | Medium |
| Weight | 206 g |
| Blade edge | Plain |
| Blade profile | Drop-Point |
| Blade thickness | 2.75 mm |
| Blade length | 254 mm |
| Style | Kitchen |
| Type | Fixed blade |
| Overall length | 387 mm |
| EAN | 705442016540 |
| Manufacturer code | CS-20VCBZ |
| Brand | Cold Steel |
| EAN |
Reviews with photos
Review summary
Number of reviews: 3
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The knife is excellent as a tool for chopping and mincing vegetables, but it can also successfully be used for beheading fish, especially carp with a very hard skeleton. Reading the previous comment, I get the impression that some people buy a knife and then don't know what to use it for... I recommend both the store and Cold Steel.
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I really appreciate Cold Steel kitchen knives—I already have a whole filleting set. However, with this model I have mixed feelings :-( The 10-inch, extremely wide blade—so far I haven’t found a use for it in the kitchen. It’s huge, it reminds me of a small machete.
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