The knife is handy and fits well in the hand, very sharp from the start, and works perfectly for cutting vegetables, meat, and fish. The handle is stable and does not slip, which allows for comfortable, longer work in the kitchen. However, it is worth remembering to wash it regularly and dry it thoroughly, as some rust may appear if it comes into contact with moisture.
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Fissman Tirol Santoku Kitchen Knife 18 cm
A Santoku kitchen knife, inspired by the traditional Asian chef's knife, is a versatile tool for slicing and chopping vegetables, fruits, herbs, as well as for portioning meat and fish. The blade is made of durable stainless steel, and its hammered surface reduces product sticking during use.
Hardened X50CrMoV15 stainless steel
The blade of the knife is made of high-quality X50CrMoV15 stainless steel hardened to 55 HRC. This material is characterized by high resistance to corrosion, and the hardening process makes the blade more resistant to wear and slower to dull. The surface of the blade has been subjected to hammering, which gives the knife an original look and reduces the adhesion of sliced products to the blade.
Ergonomic wood handle
The handle of the knife is made of durable pakka wood. The material provides a secure grip, and the handle with a straight, oblong shape increases comfort and precision in slicing.
Main features
- Hardened X50CrMoV15 stainless steel with a hardness rating of 55 HRC
- Handle crafted from robust pakka wood
- Hammered blade design helps to minimize food sticking
| Lock type | Fixed blade |
|---|---|
| Blade material | X50CrMoV15 |
| Holster included | No |
| Clip for carrying | No |
| Handle | Wood |
| Opening method | Fixed blade |
| Corrosion resistance | Very good |
| Blunt resistance | Medium |
| Weight | 285 g |
| Blade edge | Plain |
| Blade profile | Sheepsfoot |
| Blade length | 180 mm |
| Style | Kitchen |
| Type | Fixed blade |
| Overall length | 300 mm |
| EAN | 4895204127549 |
| Manufacturer code | 03FM2754 |
| Brand | Fissman |
| EAN |
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