Military Rye Bread with 24 month shelf life - 3 x 700 g

A package containing a set of 3 rye bread loaves, each weighing 700 g. Crafted using rye flour combined with wheat flour, the bread offers an extended shelf life of up to 24 months, allowing for prolonged storage. The dual-layer foil packaging provides substantial protection against moisture and other environmental factors, ensuring that the flavor remains consistent throughout its storage period. This type of bread has historically been utilized by the Polish Armed Forces during peacekeeping missions and by Civil Defense teams during natural calamities.

The bread boasts an extended shelf life of up to 24 months, making it suitable for long-term storage. Its dual-layer foil packaging effectively shields it from moisture and other environmental elements, ensuring its flavor remains consistent throughout the storage duration.

During its shelf life, the bread can be easily refreshed using various methods:

• in the microwave - take off the outer foil, place the loaf in the oven for 3 minutes at 900 W, then remove the inner foil and slice the bread,
• in the oven - take off the outer foil, place the loaf in a preheated oven at 90-100 deg. C for about 30 minutes, then remove the inner foil, let it cool, and slice the bread,
• in a toaster - remove both foils, slice the bread, and place it in the toaster,
• in water - without taking off the foil, submerge the bread in water at 90 deg. C for about 30 minutes, cool it, remove from the foil, and slice it after an additional 20 minutes,
• in a chemical flameless warmer - without removing the foil, put the loaf in the warmer and pour the specified water amount over the chemical insert.

Due to its formulation, this bread contains over 30% more fiber compared to wheat bread. Additionally, it is a good source of B vitamins, such as niacin, and vitamin E.

Ingredients:

• rye flour type 720
• wheat flour type 750
• water
• barley malt extract
• potato flakes
• fat
• yeast
• salt

Nutrition facts per 100 g:

• Caloric content: 191 kcal
• Protein content: 3.2 g
• Carbs: 36.2 g, with sugars: 2.3 g
• Fat: 2.9 g, including saturated fats: 0.8 g
• Fiber: 3.3 g
• Salt: 0.5 g

• shelf life extending up to 24 months
• crafted from rye flour with the addition of wheat flour
• easily renewable
• provides over 30% more fiber
• rich in B vitamins, including niacin, and vitamin E
• utilized by the Polish Armed Forces and Civil Defense services