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A small Santoku chopping knife from the Bergen series, inspired by an Asian chef's knife, is a professional kitchen tool crafted for vegetable chopping, precise slicing, and portioning meat and fish. It performs exceptionally both in professional settings and for home cooking.
The blade is crafted from high-quality 3Cr13 stainless steel and is hardened to 57 HRC, providing both lasting sharpness and resistance to corrosion. The dimples on the blade reduce food adhesion while cutting.
The ergonomic steel handle offers a secure grip and comfort during use, reducing hand fatigue even with extended slicing.
High-quality materials ensure the knife's ease of cleaning and maintenance.
Technical data
Blade length: 130 mm
Steel: 3Cr13
Handle: steel
Overall length: 260 mm
Weight: 100 g
Manufacturer: Fissman, Denmark
| Lock type | Fixed blade |
|---|---|
| Blade material | 3Cr13 |
| Holster included | No |
| Clip for carrying | No |
| Handle | Steel |
| Opening method | Fixed blade |
| Corrosion resistance | Good |
| Blunt resistance | Low |
| Weight | 100 g |
| Blade edge | Plain |
| Blade profile | Other |
| Blade length | 130 mm |
| Style | Kitchen |
| Type | Fixed blade |
| Overall length | 260 mm |
| EAN | 4895221524406 |
| Manufacturer code | 03FM12440 |
| Brand | Fissman |
| EAN |