Bagdrip Ground Coffee Mix 11 g

Aromatic ground coffee conveniently packaged in a filter for direct brewing in a mug. Each package contains 8 sachets, weighing 11 g each (2 x Honduras, 2 x Brazil, 2 x Ethiopia, 1 x Kenya, 1 x Colombia).

This coffee is a fantastic way to savor a cup of coffee.
Each sachet is designed with a high-quality filter filled with freshly roasted, ground coffee beans sourced from various global regions. One serving can produce approximately 185 ml of brewed coffee.

Flavor and origin

Honduras
Coffee sourced from Honduras, specifically the Santa Barbara mountains near Guatemala. The unique microclimate for coffee cultivation is created by the mountains and nearby Lake Yojoa. The region consistently has a mild climate year-round without experiencing droughts, allowing for coffee cultivation. It offers a delightful blend of acidity and sweetness with notes of red apple, walnut, and chocolate.

Brazil
Coffee from Brazil, originating from Vale da Grama, a volcanic valley between São Paulo and Minas Gerais. Fazenda Rainha, located here, grows the Yellow Bourbon variety. The aroma includes milk chocolate, peanuts, and marzipan.

Ethiopia
Coffee from Ethiopia, sourced from the high-altitude Yirgacheffe region. Offers aromas of Earl Grey tea, lime, lemon, vanilla, and floral notes.

Kenya
Coffee from Kenya, around the town of Mukerwe-ini in Nyeri County. The Nduma factory is situated about 1750 meters above sea level and is part of the Ruthaka Farmers Cooperative Society. The beans are wet-processed in the traditional Kenyan style, featuring flavors of black and red currants, berries, and gooseberries.

Colombia
Colombian coffee, known as Tolima coffee, is named after the region in the central Andes. At Saint Peter's Coffee plantation, 58 members contribute to the third largest coffee region in Colombia. The coffee carries fruity aromas such as cherry, red currant, and raspberry.

Method of brewing: